Orange-Lemon Bundt Cake
Orange-Lemon Bundt Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, orange-lemon bundt cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Orange Lemon Bundt Cake comes packed with refreshing zest topped with crunchy pistachios. Try the recipe now and impress the crowds Find the full. Flour - All purpose flour works just fine for this recipe.

Orange-Lemon Bundt Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Orange-Lemon Bundt Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have orange-lemon bundt cake using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Orange-Lemon Bundt Cake:
  1. Take Cake
  2. Get 2 1/2 cup All-purpose flour
  3. Take 1 1/3 cup Sugar
  4. Make ready 1 tbsp Baking powder
  5. Make ready 1 tsp Salt
  6. Get 1/2 cup Vegetable oil
  7. Make ready 5 Eggs
  8. Take 3/4 cup Orange zest
  9. Get 1/2 tsp Cream of tartar
  10. Make ready Frosting
  11. Prepare 1 1/2 cup Margarine (softened)
  12. Get 4 cup Powdered sugar (confectioner's)
  13. Take 1/4 cup Fresh lemon juice
  14. Take 1/3 cup Fresh orange juice

The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat. Glazed orange bundt cake is moist, flavorful, and tender. There's so much bright citrus flavor to love in every bite of this cake.

Steps to make Orange-Lemon Bundt Cake:
  1. Separate the yolks and the whites of the 5 eggs. Set aside.
  2. Sift together flour, sugar, baking powder and salt in a bowl.
  3. Add in the yolks, oil and orange juice. Mix until smooth.
  4. Add in the zest and continue mixing. Set aside.
  5. Beat the egg whites and add the cream of tartar. Beat at medium-high speed until stiff peaks are formed.
  6. Gradually fold beaten whites with tartar into the batter.
  7. Preheat oven to 350°F and grease the bundt pan with butter and sprinkle some flour.
  8. Pour the batter into the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
  9. While baking the cake, beat the softened margarine at medium speed with a mixer until creamy. Alternately add in the sugar, orange and lemon juices. You may opt to add more orange juice one tablespoon at a time until you reach desired consistency.
  10. Once baked, let the cake cool for about 10-15 minutes. This is important. If the cake is still hot when you spread the frosting, the latter will melt so let the cake cool.
  11. Slice the 'cake top' (the curved top of the cake) so you can get a nice flat top then I sliced the cake into halves so i can put frosting in between the layers.
  12. Cover the filled cake with the frosting and design however you want.
  13. I liked mine chilled so i left it in the fridge for an hour or so. Serve and enjoy!

We're making moist and flavorful orange bundt cake today. I always feel extra excited when a bundt cake comes out of the oven. Moist and delicious, this Orange Glazed Bundt Cake starts with an easy citrus bundt cake that is covered in a sticky, sweet orange glaze. This cake is always a hit! The best easy and moist glazed lemon bundt cake recipe.

So that is going to wrap this up for this special food orange-lemon bundt cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!