Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant jalebi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Instant Jalebi is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Instant Jalebi is something which I have loved my entire life.
Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out! #InstantJalabi #PankajBhadouria #MasterChef. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india. the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature.
To begin with this particular recipe, we have to prepare a few components. You can have instant jalebi using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant Jalebi:
- Take For jalebi
- Take 1 cup plain flour
- Get 4 tbsp corn flour
- Make ready 4 tbsp curd
- Get 1 tsp orange food colour
- Make ready 1/4 tsp baking soda
- Make ready 1/4 tsp baking powder
- Get 1/2 cup water
- Take as needed Oil/ghee for frying
- Prepare Sugar syrup
- Make ready 2 cup sugar
- Get 2 cup water
- Make ready 1 tsp cardamom powder
- Make ready 8-10 saffron strings
- Take 1 tsp Lemon juice
You might think that making jalebis is horribly messy, no! My dad becomes the happiest man on the planet when served jalebis. He's spent quite a fortune on buying. A new post and again my favorite topic, no prize for guessing this.its Instant Jalebi!
Instructions to make Instant Jalebi:
- For instant jalebi gather all the ingredients.
- In a bowl take plain flour, baking soda, baking powder and mix it well. Now after adding curd and food colour give all the ingredients a good whisk. Curd will give that tangy taste to jalebi which comes by fermentation.
- Add water little by little and form lumps free batter. Batter must not be too lose or free flowing.
- Take a sauce pan to make sugar syrup. Add sugar, water, cardamom powder and saffron strings to it and boil it on medium to high flame. Cook it until it forms 1string. Check consistency of sugar syrup by taking little amount of syrup between thumb and index finger.
- After sugar syrup is done in a frying pan heat smell less oil or ghee to fry jalebis.
- Add jalebi mixture to piping bag.
- Heat oil/ghee on high flame than on medium flame make jelebi swirls in oil/ghee. Dont ditrub jalebie's till bubbles are seen around it. Once bubbles are reduced or gone turn it other side and cook it well.
- Immediately add fried jalebi in to sugar syrup and soak it with help of spoon for 3 to 5min.
- Finally top up julebis with pistachio and nuts of your choice and serve it hot.
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So that is going to wrap it up for this special food instant jalebi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
