Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, instant rasam tea. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Rasam- Quick and Creamy Tomato Rasam-Easy for Lock Down Cooking. In this video we will see how to make tea kadai kajada recipe in tamil. This is also known as Tea kadai muttaikose.
Instant Rasam Tea is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Instant Rasam Tea is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant rasam tea using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Instant Rasam Tea:
- Take 1 big Tomato
- Make ready 2 cloves Garlic
- Take Few Curry leaves
- Take 2 Teaspoons Cumin seeds
- Get 2 Teaspoons Black peppercorns
- Make ready As per taste Tamarind
- Make ready As per taste Salt
- Prepare FOR TADKA:-
- Take 2 TeaspoonS Ghee/Clarified Butter
- Get 1 Teaspoon Mustard seeds
- Take 1/4 Teaspoon Turmeric powder
- Prepare 1 pinch Asafoetida/Hing
- Make ready 2 Dry Red ChilliES
- Make ready Handful Coriander leaves for garnishing
No need for grinding or powdering. No worry even if you don't have Rasam powder. A delicious lip smacking Rasam Recipe is here. When Instant Pot became popular, the Instant Pot tea became quite popular as well.
Steps to make Instant Rasam Tea:
- Take a grinder jar and add cumin seeds, black pepper powder, garlic, curry leaves and grind it to make a fine powder. Now add chopped tomato, tamarind. Grind it again to make a smooth paste. - Transfer the paste to a vessel or a pan, add water to it. Mix well and boil the rasam.
- PREPARING THE TADKA:- Meanwhile, prepare the tadka. Heat ghee in a tadka pan. - Add mustard seeds, turmeric powder, asafoetida, dry red chilli. - Once the rasam is boiled, pour the tadka, salt amd mix well. Garnish it coriander leaves add then turn off the flame. - Delicious 'Rasam | Instant Rasam Tea' is ready to be served.
So I started making tea in Instant Pot again and realized how the flavors were so intense. Buy Instant tea premix from Waghbakri Tea House website online. The company sells flavored sachets of premix teas online. Buy finest blends of CTC Premium and Dust tea leaf Wagh Bakri Brand India. Rasam can be made in two ways - with rasam powder and without rasam powder.
So that’s going to wrap it up for this exceptional food instant rasam tea recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
