Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jalebi….. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular all over South Asia and Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.
Jalebi…. is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Jalebi…. is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook jalebi…. using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jalebi….:
- Get 250 grms mendo
- Get 200 grm khand
- Make ready 100 ml pani
- Make ready 1 t spoon corn flour
- Get half t spoon baking powder
- Make ready pinch yellow colour
- Make ready elchi/ kesar
- Prepare 2 tbl spoon dahi
With Rhea Chakraborty, Varun Mitra, Digangana Suryavanshi, Arya Poorti. A woman boards an overnight train and gets placed in a compartment with her former lover and his wife. Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India.
Steps to make Jalebi….:
- 250 grm mendo lai ama 1 t spoon corn flour, ane half t spoon baking powder mix karvo.
- Ama Dahi add karvu. ane sarkhu gatha and Thai mein mix karvu, jaroor pade to pani add karvu… ekdum fine better tayar karvu
- Half kalak rest apvo… pachi ane fini sarhu set karvu.
- Ek baju 200 grm khand lai 100 ml pani add curry ukali Levi… simple chashni j karvi. ane khand oglie jai atle ama elchi ke kesar ane yellow colour add karvo.
- Dudh nu packet ke sauce ni bottle mein better add karu garamtel Thai atle jalebi padvi.
- Ek baju sarkhi redish Thai jai atle side paltavi biji baju sarkhi tali Levi.
- Pachi chashni mein 4 5 second Rakhi kadhi Levi… ane ready to eat
- Thandi thandi rabdi sathe garamGaram gelabi tayar che serve karva
Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk.
So that’s going to wrap it up with this exceptional food jalebi…. recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
