Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, banana oat muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana Oat Muffins is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Banana Oat Muffins is something that I’ve loved my entire life.
Reviews for: Photos of Banana Oat Muffins. Here are a few reasons to love this banana muffin recipe (which Make it oat free: Simply omit the oats. Make it lower in fat: I would argue that this bread contains a healthy.
To begin with this recipe, we have to first prepare a few components. You can cook banana oat muffins using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Oat Muffins:
- Get 1 1/4 Cup Rolled Oats - Processed in food processor
- Prepare 1 Cup Rolled Oats
- Take 2 Teaspoons Baking Powder
- Prepare 1 Teaspoon Baking Soda
- Prepare 1/2 Teaspoon Salt
- Make ready 1 Egg
- Take 3/4 Cup Unsweetened Almond Milk
- Make ready 3-4 Bananas - Mashed (use very ripe bananas)
- Get 1/4 Cup Coconut Oil - Melted
- Prepare 2 Tablespoons Honey (use more depending on ripeness of the bananas using)
- Take 1 Teaspoon Vanilla
- Take 1/4 Cup Chocolate Chips or 1/2 Cup Blueberries
These banana oatmeal muffins are moist and delicious and can also be made gluten-free. Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour. Start your day with an easy, nutritious breakfast. This mix contains several healthier ingredient substitutions.
Steps to make Banana Oat Muffins:
- Blend oats in a food processor until it resembles a flour.
- Combine all dry ingredients in a bowl.
- Whisk together all wet ingredients in a separate mixing bowl.
- Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries.
- Grease muffin tin and fill 3/4 with batter
- Bake at 325 degrees for 20-25 minutes.
These healthy banana oat protein muffins are moist, flavorful and flourless. Insanely moist and full of flavor. These Caramelized Banana Oat Muffins are made with whole grains and without refined sugar for a super satisfying and delicious breakfast. These Banana Oatmeal Muffins are moist, healthy and oil free applesauce muffins with a delicious cinnamon banana flavor. Easy gluten free muffins made with oat flour!
So that’s going to wrap it up for this exceptional food banana oat muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
