Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no oven no yeast cinnamon roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog.
No Oven No Yeast Cinnamon Roll is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. No Oven No Yeast Cinnamon Roll is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have no oven no yeast cinnamon roll using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make No Oven No Yeast Cinnamon Roll:
- Make ready 1 cup All-purpose Flour
- Get 3/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1/4 cup milk
- Take 1 tsp lemon juice
- Get 2 1/2 Tbsp melted butter
- Make ready For filling
- Make ready 2 tbsp Sugar
- Make ready 2 tbsp soft butter (room temperature)
- Get 1 tsp cinnamon powder
If cinnamon rolls were kinder to my thighs and my love handles, I'd surely bake them often and nibble little cinnamon roll nibbles until my heart was content. Craving warm cinnamon rolls fresh from the oven, but there isn't any yeast in the house? These brown sugar and cinnamon filled cinnamon rolls are even more decadent when topped with cream cheese icing. If you spread it on while the rolls are still warm from the oven it will melt just enough to.
Instructions to make No Oven No Yeast Cinnamon Roll:
- First mix the milk at room temperature with lemon juice and keep it aside for 10 minutes
- Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
- Mix the soft butter along with sugar and cinnamon powder to it.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness. Spread the cinnamon - butter - sugar filling on it evenly. Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom. Place this in muffin cup
- Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes. Once cooked brush melted butter on it. Dust some sugar powder on it and serve.
Sourdough cinnamon rolls are the bomb and so worth making homemade for the holidays or weekend. Whip up these Easy No Yeast Cinnamon Rolls Fast! In a small bowl mix up all the cinnamon filling ingredients and set. For glaze, combine powdered sugar and milk in a small bowl and stir until smooth. Once rolls are finished, drizzle on glaze and serve warm.
So that’s going to wrap this up with this exceptional food no oven no yeast cinnamon roll recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
