Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bhajiya fritters platter with masala tea. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to make methi bhajias with sweetcorn. Bite-sized crispy pakodas that make a delicious tea-time snack that can be prepared quickly! Enjoyed best on a rainy day while sitting in your balcony or veranda with a piping hot cup of tea, Bhajji or more commonly known as fritters is a favorite among Watch Preetha prepare fritters from banana plantain, carom leaves and Bhavnagri green chillies.
Bhajiya Fritters Platter with Masala Tea is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bhajiya Fritters Platter with Masala Tea is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bhajiya fritters platter with masala tea using 75 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bhajiya Fritters Platter with Masala Tea:
- Get Common For all Bhaiya Besan Batter 😊
- Get INGREDIENTS
- Take 2 cup Besan/gram flour
- Take 2 tbsp Rice Flour
- Take 1 tsp turmeric powder
- Make ready 1/4 tsp asafoetida
- Make ready 1/4 tsp Baking Soda
- Get 1/4 tsp carom seeds
- Make ready 1 tsp Salt
- Make ready 1 cup water
- Make ready Besan Chutney
- Prepare INGREDIENTS
- Take 1 cup Yogurt
- Prepare 2 tbsp Besan/gram flour
- Prepare 2 Cup Water
- Take 2 tbsp Oil
- Make ready Pinch Asafoetida
- Take 2 Whole green Chilli
- Prepare 1 tsp Mustard seeds
- Make ready 5-6 Curry Leaves
- Make ready 1 tsp Ginger paste
- Take 1/4 tsp Turmeric Powder
- Make ready 1 Tbsp Sugar
- Prepare to taste Salt
- Take Paneer Pakora
- Take INGREDIENTS FOR MARINATION:
- Prepare 1 tsp ginger garlic paste
- Prepare 1/2 tsp kashmiri red chilli powder
- Make ready 3/4 tsp chaat masala
- Get 1/4 tsp salt
- Take 6 paneer slice
- Make ready as needed Besan Batter
- Take as needed oil for frying
- Get Cheesy Tomato Bhajiya
- Take INGREDIENTS
- Get 2 Tomatoes Cut in to thin round slice
- Take 1 tsp kashmiri red chilli powder
- Prepare 1 tsp chat masala
- Make ready 1/2 tsp salt
- Get 2 cheese slices cut in to tomato size
- Make ready as needed Besan Batter
- Prepare as needed oil for frying
- Make ready Corn Paneer Bhajiya
- Take INGREDIENTS
- Make ready 2 sweet corn Grated
- Make ready 1 cup paneer Grated
- Make ready 1/2 cup Onion chopped
- Prepare 1 cup besan/gram flour
- Prepare 2 tbsp rice flour
- Make ready 1/4 tsp turmeric powder
- Take 1 tbsp ginger garlic chilli paste
- Take pinch asafoetida
- Make ready as needed coriander leaveschopped
- Prepare 1/4 tsp salt
- Prepare Pinch baking soda
- Take as needed oil for deep frying
- Take Onions Ring
- Get INGREDIENTS
- Get 1 onion
- Get 1/2 tsp mixed herbs
- Take 1/2 tsp chilli flakes
- Get 1/2 tsp salt
- Get as needed Besan Batter
- Make ready as needed oil for frying
- Get Potato Bhajia
- Take INGREDIENTS
- Prepare 2 medium sized potato
- Take as needed Besan Batter
- Take as needed oil for frying
- Get Mirchi Bhajiya
- Get INGREDIENTS
- Take 6 Green chillies
- Get 2 pinch salt
- Get as needed Besan Batter
- Take as needed oil for frying
This makes great snacks to add into my pakoda recipe collection it's not that I don't make pakode much but we prefer mostly onion pakoda. Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. Moong dal vada is a popular tasty treat. made this last night, but added some garlic, amchur and garam masala for some taste. and then it was excellent!
Instructions to make Bhajiya Fritters Platter with Masala Tea:
- Method For Batter– - - Firstly, in a large bowl take Besan. - Add rice flour, add turmeric powder, salt, carom seeds, asafoetida,baking soda and add water as required. Mix well and make smooth batter. Keep aside.
- In a bowl mix curd and besan well enough adding 2 cups of water to form a semi thick syrup. - Take a pan and heat 2 tbsp of oil. - Once oil becomes hot, add mustard seeds. - When seeds start to crackle, add whole green chili, asafoetida
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- firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala and ¼ tsp salt. - combine well forming a paste. - now add paneer slice and rub gently covering masala paste to paneer. keep aside for 10 Min. - - Dip the marinated paneer into prepared besan batter and coat it completely. - furthermore, deep fry in hot oil till they turn golden brown. - finally, paneer pakora recipe or paneer bajji is ready to serve.
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- Firstly take round tomatoes slices, sprinkle chilli powder, chat masala and salt on all slices. Sprinkle Spice both sides. - Than take one tomato slice put cheese slice and take second tomato slices put on cheese. - - Dip the cheesy Tomato bhajiya into prepared besan batter and coat it completely. - furthermore, deep fry in hot oil till they turn golden brown. - Serve Hot with sauce and Besan chutney.
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- Firstly, in a large mixing bowl. - Add 2 grated sweet corn and 1/2 cup chopped onion. Add grated paneer - - stir occasionally, and fry on medium flame. - - Fry till the pakora turns crispy
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- Take onion and cut into ring. - - In a small bowl take ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. Mix well. And add Onion ring and coat well. - - now dip an onion ring into Besan batter and coat well. - - fry until the onion rings turn golden brown and crisp. - finally, enjoy onion rings with sauce and Besan chutney.
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- Take potato and cut into sclice. - - now dip an potato slices into Besan batter and coat well. - Fry until the turn golden brown and crisp. - Drain on an absorbent paper. - - finally, enjoy potato bhajiya with sauce and Besan chutney.
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- Take green chillies and cut half into the center. - Spinkels salt and rest for 10 min. - - now dip an green chillies into Besan batter and coat well. - Fry until the turn golden brown and crisp. - Drain on an absorbent paper. - - finally, enjoy chilli bhajiya with sauce.
Rava Bhajiya - Crunchy fritters made with semolina that can be had with a cup of tea. You can make these potato fritters as an evening snack during the monsoons. Serve these crisp potato bhajia with any chutney like pudina chutney, coconut chutney or coriander chutney or dip Once done, remove with a slotted spoon and drain the excess oil. Place the potato bhajiya on kitchen paper towels. In a deep frying pan on medium high, heat oil to fry the bhajiya.
So that is going to wrap this up for this exceptional food bhajiya fritters platter with masala tea recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!