Bhajiya Fritters Platter with Masala Tea
Bhajiya Fritters Platter with Masala Tea

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bhajiya fritters platter with masala tea. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

How to make methi bhajias with sweetcorn. Bite-sized crispy pakodas that make a delicious tea-time snack that can be prepared quickly! Enjoyed best on a rainy day while sitting in your balcony or veranda with a piping hot cup of tea, Bhajji or more commonly known as fritters is a favorite among Watch Preetha prepare fritters from banana plantain, carom leaves and Bhavnagri green chillies.

Bhajiya Fritters Platter with Masala Tea is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bhajiya Fritters Platter with Masala Tea is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bhajiya fritters platter with masala tea using 75 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bhajiya Fritters Platter with Masala Tea:
  1. Get Common For all Bhaiya Besan Batter 😊
  2. Get INGREDIENTS
  3. Take 2 cup Besan/gram flour
  4. Take 2 tbsp Rice Flour
  5. Take 1 tsp turmeric powder
  6. Make ready 1/4 tsp asafoetida
  7. Make ready 1/4 tsp Baking Soda
  8. Get 1/4 tsp carom seeds
  9. Make ready 1 tsp Salt
  10. Make ready 1 cup water
  11. Make ready Besan Chutney
  12. Prepare INGREDIENTS
  13. Take 1 cup Yogurt
  14. Prepare 2 tbsp Besan/gram flour
  15. Prepare 2 Cup Water
  16. Take 2 tbsp Oil
  17. Make ready Pinch Asafoetida
  18. Take 2 Whole green Chilli
  19. Prepare 1 tsp Mustard seeds
  20. Make ready 5-6 Curry Leaves
  21. Make ready 1 tsp Ginger paste
  22. Take 1/4 tsp Turmeric Powder
  23. Make ready 1 Tbsp Sugar
  24. Prepare to taste Salt
  25. Take Paneer Pakora
  26. Take INGREDIENTS FOR MARINATION:
  27. Prepare 1 tsp ginger garlic paste
  28. Prepare 1/2 tsp kashmiri red chilli powder
  29. Make ready 3/4 tsp chaat masala
  30. Get 1/4 tsp salt
  31. Take 6 paneer slice
  32. Make ready as needed Besan Batter
  33. Take as needed oil for frying
  34. Get Cheesy Tomato Bhajiya
  35. Take INGREDIENTS
  36. Get 2 Tomatoes Cut in to thin round slice
  37. Take 1 tsp kashmiri red chilli powder
  38. Prepare 1 tsp chat masala
  39. Make ready 1/2 tsp salt
  40. Get 2 cheese slices cut in to tomato size
  41. Make ready as needed Besan Batter
  42. Prepare as needed oil for frying
  43. Make ready Corn Paneer Bhajiya
  44. Take INGREDIENTS
  45. Make ready 2 sweet corn Grated
  46. Make ready 1 cup paneer Grated
  47. Make ready 1/2 cup Onion chopped
  48. Prepare 1 cup besan/gram flour
  49. Prepare 2 tbsp rice flour
  50. Make ready 1/4 tsp turmeric powder
  51. Take 1 tbsp ginger garlic chilli paste
  52. Take pinch asafoetida
  53. Make ready as needed coriander leaveschopped
  54. Prepare 1/4 tsp salt
  55. Prepare Pinch baking soda
  56. Take as needed oil for deep frying
  57. Take Onions Ring
  58. Get INGREDIENTS
  59. Get 1 onion
  60. Get 1/2 tsp mixed herbs
  61. Take 1/2 tsp chilli flakes
  62. Get 1/2 tsp salt
  63. Get as needed Besan Batter
  64. Make ready as needed oil for frying
  65. Get Potato Bhajia
  66. Take INGREDIENTS
  67. Prepare 2 medium sized potato
  68. Take as needed Besan Batter
  69. Take as needed oil for frying
  70. Get Mirchi Bhajiya
  71. Get INGREDIENTS
  72. Take 6 Green chillies
  73. Get 2 pinch salt
  74. Get as needed Besan Batter
  75. Take as needed oil for frying

This makes great snacks to add into my pakoda recipe collection it's not that I don't make pakode much but we prefer mostly onion pakoda. Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. Moong dal vada is a popular tasty treat. made this last night, but added some garlic, amchur and garam masala for some taste. and then it was excellent!

Instructions to make Bhajiya Fritters Platter with Masala Tea:
  1. Method For Batter– - - Firstly, in a large bowl take Besan. - Add rice flour, add turmeric powder, salt, carom seeds, asafoetida,baking soda and add water as required. Mix well and make smooth batter. Keep aside.
  2. In a bowl mix curd and besan well enough adding 2 cups of water to form a semi thick syrup. - Take a pan and heat 2 tbsp of oil. - Once oil becomes hot, add mustard seeds. - When seeds start to crackle, add whole green chili, asafoetida
    1. firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala and ¼ tsp salt. - combine well forming a paste. - now add paneer slice and rub gently covering masala paste to paneer. keep aside for 10 Min. - - Dip the marinated paneer into prepared besan batter and coat it completely. - furthermore, deep fry in hot oil till they turn golden brown. - finally, paneer pakora recipe or paneer bajji is ready to serve.
    1. Firstly take round tomatoes slices, sprinkle chilli powder, chat masala and salt on all slices. Sprinkle Spice both sides. - Than take one tomato slice put cheese slice and take second tomato slices put on cheese. - - Dip the cheesy Tomato bhajiya into prepared besan batter and coat it completely. - furthermore, deep fry in hot oil till they turn golden brown. - Serve Hot with sauce and Besan chutney.
    1. Firstly, in a large mixing bowl. - Add 2 grated sweet corn and 1/2 cup chopped onion. Add grated paneer - - stir occasionally, and fry on medium flame. - - Fry till the pakora turns crispy
    1. Take onion and cut into ring. - - In a small bowl take ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. Mix well. And add Onion ring and coat well. - - now dip an onion ring into Besan batter and coat well. - - fry until the onion rings turn golden brown and crisp. - finally, enjoy onion rings with sauce and Besan chutney.
    1. Take potato and cut into sclice. - - now dip an potato slices into Besan batter and coat well. - Fry until the turn golden brown and crisp. - Drain on an absorbent paper. - - finally, enjoy potato bhajiya with sauce and Besan chutney.
    1. Take green chillies and cut half into the center. - Spinkels salt and rest for 10 min. - - now dip an green chillies into Besan batter and coat well. - Fry until the turn golden brown and crisp. - Drain on an absorbent paper. - - finally, enjoy chilli bhajiya with sauce.

Rava Bhajiya - Crunchy fritters made with semolina that can be had with a cup of tea. You can make these potato fritters as an evening snack during the monsoons. Serve these crisp potato bhajia with any chutney like pudina chutney, coconut chutney or coriander chutney or dip Once done, remove with a slotted spoon and drain the excess oil. Place the potato bhajiya on kitchen paper towels. In a deep frying pan on medium high, heat oil to fry the bhajiya.

So that is going to wrap this up for this exceptional food bhajiya fritters platter with masala tea recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!