Oat Bran Banana Muffins
Oat Bran Banana Muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oat bran banana muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oat Bran Banana Muffins is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Oat Bran Banana Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

Discover hundreds of ways to save on your favorite products. Put milk, oil, egg and vanilla in medium bowl and whisk to blend. Add milk mixture to dry ingredients, stirring just until combined; mix in banana, being careful not to overmix.

To begin with this recipe, we must prepare a few ingredients. You can have oat bran banana muffins using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oat Bran Banana Muffins:
  1. Get 2 1/2 cups all-purpose flour
  2. Take 2 cup oat bran
  3. Prepare 1/4 cup brown sugar splenda
  4. Make ready 2 tablespoons baking powder
  5. Get 1 teaspoon salt
  6. Make ready 1 teaspoon cinnamon
  7. Prepare 1 1/2 cups sweetened vanilla almond milk
  8. Take 1/2 cup canola oil
  9. Prepare 2 large eggs
  10. Get 2 teaspoons vanilla extract
  11. Prepare 4 large ripe frozen bananas
  12. Get 1/2 cup semi-sweeten mini chocolate chips

Healthy vegan breakfast or snack recipe for those with a sweet tooth in the morning. These oat bran banana muffins are gluten-free and high in fiber. While both nutritious, oat bran packs much more magnesium, phosphorus and potassium than whole oats. It's also amazingly high in fiber, protein, and selenium.

Steps to make Oat Bran Banana Muffins:
  1. Preheat oven to 400F.
  2. Combine first 6 ingredients (flour, oatbran, stevia, baking powder, salt and cinnamon) in large bowl. Mix with whisk until mostly combined.
  3. In a separate, medium sized bowl, combine almond milk, oil, eggs and vanilla extract. Mix.
  4. Add the liquid mixture to the dry mixture. Mix until mostly combined (there should be some visible dry mixture).
  5. Thaw frozen, ripe bananas in the microwave (about 20-30 seconds). Remove skin and add to batter and mix until just combined.
  6. (Optional) Mix in mini semi-sweet chocolate chips.
  7. Pour mixture in greased muffin tins and bake each for 15-18 minutes or until toothpick comes out clean (recipe makes 24 large muffins).

And it tastes delicious in this Oat Bran Banana Muffin recipe! These Oat Bran Banana muffins made a perfect breakfast on-the-go for those with busy mornings. Oat Bran: Full of fiber and. Healthy Additions for Your Blender Muffins. For the bran you can use either oat bran or wheat bran.

So that is going to wrap it up for this special food oat bran banana muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!