Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pesto-chicken club wrap. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In a large bowl, mix romaine hearts, chicken, cheese, tomatoes, pesto, and dressing together until evenly coated. Lay the tortillas flat and then use tongs to fill the center of each tortilla with the salad mixture. Divide the chicken mixture, and place half of it down the center of each tortilla.
Pesto-Chicken Club Wrap is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pesto-Chicken Club Wrap is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pesto-chicken club wrap using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto-Chicken Club Wrap:
- Take 3 cup shredded cooked chicken breats
- Take 1 packages 10oz philadelphia creamy pesto cooking creme
- Make ready 1 tbsp lemon juice
- Make ready 6 each 8 in flour tortillas
- Take 12 slice fully cooked bacon
- Get 2 each plum tomatoes cut into 6 slices
- Prepare 6 each lettuce leaves
Combine chicken, cooking creme and lemon juice. Top with remaining ingredients; roll up. This was so easy and delicious. I didn't have Phili cooking creme so I made some with fat free Phili cream cheese and Pesto.
Steps to make Pesto-Chicken Club Wrap:
- combine chicken, cooking creme and lemon juice
- spoon down center of tortillas
- top with remaining ingredients and roll up
I also added cucumbers and goat cheese. Place the parchment paper down on your work surface. Spread the mayo in the center of the lettuce wrap. Layer with the chicken or turkey, bacon and tomato. Pita sandwiches and wrap sandwiches are such great vehicles for anything that can go between the bread of a traditional sandwich.
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