Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jalebi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! The exciting household story of Jalebi is about Sweet n Sour family relationships, a son with two wives and his mother. Haris is a city boy who marries a young working girl of his choice and marries a.
Jalebi is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Jalebi is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jalebi using 8 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Jalebi:
- Take 2 cups flour(Madia)
- Get 1 cup Water
- Take 1 cup Yogurt
- Make ready As per taste Sugar
- Take 2 tbsp Orange food colour
- Make ready 2 tbsp Rose water
- Get 4 tbsp Baking powder
- Make ready As required Vegetable oil
In my home town jalebi was served for the breakfast treat like pancakes. Jalebi: The Everlasting Taste Of Love Movie Review. Jalebi Review: Unrequited love is the strongest kind of love, is what debutant filmmaker Pushpdeep Bhardwaj is trying to tell the viewers. Jalebi is usually prepared during festivals and other auspicious celebrations.
Steps to make Jalebi:
- Mix the flour baking powder and yogurt.
- Into a batter and keep aside for 24 hours to ferment.
- Pour batter into a ketchup dispensing bottle.
- To make sugar syrup
- Melt the sugar with rose water.
- And boil to get a one thread consistency.
- To check for one thread consistency carefully.
- Dip the tip of your index finger
- Into the syrup touch your finger and thumb together.
- And gently tease apart.
- If one thread is formed between your finger and thumb
- The syrup is doun.
- Turn off the fire add the saffron strands and cardamom and stir well.
- Heat the oil in a pan
- Deep wok-like dish.
- To taste for the right temperature.
- Drop a small amount of batter in to the oil.
- If it sizzles and rises to the top of the oil is hot enough.
- Keep the flame on medium at all times
- To ensure all round cooking of the jalebis.
- Now hold the ketchup dispenser the hot oil
- And squeeze the batter in to the oil
- In to a wiggly randomly coiled circle.
- Squeeze out several at a time.
- Fry till light golden.
- And them remove and put directly in to the sugar syrup.
- Allow to soak for 2-3 minutes and them remove.
- Serve warm.
This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. It Also Explain Both Traditional And Instant Preparation of Jalebi. Jalebi All Songs Lyrics and Videos starring Varun Mitra and Rhea Chakraborty. Jalebi. featured in Street Treats From Around Asia. Thin & Crispy Homemade Jalebi made the traditional way.
So that’s going to wrap it up with this special food jalebi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
