Cherry Blossom Viewing Bento 2013
Cherry Blossom Viewing Bento 2013

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cherry blossom viewing bento 2013. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cherry Blossom Viewing Bento 2013 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cherry Blossom Viewing Bento 2013 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cherry blossom viewing bento 2013 using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Blossom Viewing Bento 2013:
  1. Make ready 1 Spinach & sesame dressing
  2. Take 1 Potato salad
  3. Prepare 1 Nebaneba salad
  4. Make ready 1 using 2 servings of chicken Karaage fried chicken
  5. Make ready 1 Chikuzen-ni
  6. Make ready 1 Salmon & mushroom butter stir-fry
  7. Get 500 grams mince worth Simmered hamburgers
  8. Prepare 6 eggs' worth Dashimaki tamago (2 types)
  9. Take 1 Edamame
  10. Prepare 20 Chilli Prawns
  11. Prepare 1 Cucumber wrapped in chikuwa
  12. Take 1 Asparagus wrapped in bacon
  13. Prepare 1 using 600 grams cooked rice 3-colour onigiri rice balls
  14. Make ready 1 Strawberries & oranges
Steps to make Cherry Blossom Viewing Bento 2013:
  1. Prepare the salad, marinade the karaage, prawns, and burgers the night before.
  2. In the morning, fry the hamburgers, deep fry the karaage, and cool the prawns in chili sauce, etc. You don't need to do any cutting or prep so it should be pretty easy to get it all done.

So that is going to wrap this up with this special food cherry blossom viewing bento 2013 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!