Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mini quiche in prosciutto cups. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mini Quiche in Prosciutto cups is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mini Quiche in Prosciutto cups is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Prepare 1 eggs
- Get 1 thinly sliced prosciutto
- Make ready 1 spinach
- Take 1 Shredded Asiago cheese
- Get 1 Diced Tomato
- Get 1 garlic cloves
- Make ready 1 Shallot
Instructions to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
So that is going to wrap this up for this special food mini quiche in prosciutto cups recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
