Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lady's finger stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lady's finger stir fry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lady's finger stir fry is something which I’ve loved my entire life. They are nice and they look wonderful.
Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Ladies Finger Fry recipe with step by step photos.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lady's finger stir fry using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lady's finger stir fry:
- Take 150 gram lady's finger
- Get 1 potato
- Get 1/4 pumpkin
- Get 2 green chillies chopped
- Take 1 tsp five spices
- Get To taste salt and sugar
- Make ready As needed oil
Let this cook in a medium low flame. Stir in between while it is cooking. Bharwan Bhindi - Stuffed Lady's finger fry. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices.
Steps to make Lady's finger stir fry:
- Cut and slice the vegetables
- Heat oil and temper five spices and green chillies
- Add lady's finger stir fry well
- Then add potato and pumpkin stir fry well
- Cover and cook till it become soft
- When the veggies get soft add salt and turmeric powder stir fry well
- Finally add sugar and mix well
- Enjoy it with rice or chapati
There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that. Always use tender Lady's Finger for cooking. If the Okra is not tender, it will be woody & fibrous. Once done, gently stir in the sauteed aloo into the bhindi and combine well. Cover the pan with the lid and simmer for another couple of minutes.
So that is going to wrap this up with this exceptional food lady's finger stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
