Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon hotpot in chinese herbal soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Hotpot in Chinese Herbal Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salmon Hotpot in Chinese Herbal Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:
- Get fish herbs base
- Prepare 2 slice angelica root
- Take 2 slice astralagus slice
- Make ready 10 large red dates
- Take 2 tbsp wolfberry
- Take 1 tbsp kelp powder
- Take 6 cup fish bone in large tea bag
- Get vegetables
- Prepare 2 eggs
- Get 2 tbsp wakame seeweed
- Take 1 large salmon fish head or any fish
- Make ready 1 cup fresh coriander and scallion
- Take 1 cup each of shijemi mushroom and enoki mushroom
- Get 1 packages 2 square of silky tofu and 1 carrot
- Get 2 cup napa cabbage
- Take 2 cup soy noodle or rice optional
- Make ready sauce
- Take 1 cup fine dice small chili pepper and light soy sauce or
- Prepare 3 tbsp each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce
- Make ready seasoning
- Prepare 1 dash salt and pepper
Steps to make Salmon Hotpot in Chinese Herbal Soup:
- pre boil soup base for one hour or in preasure cooker for 20 minute
- Season soup base
- enjoy all vegetable and salmon and any other ingredient together
So that is going to wrap it up with this special food salmon hotpot in chinese herbal soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!