Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon with soy sichuan sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon With Soy Sichuan Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Salmon With Soy Sichuan Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon with soy sichuan sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon With Soy Sichuan Sauce:
- Take 1 salmon head or any fish
- Make ready 15 dried Chili
- Get 2 tbsp Of oil
- Make ready 6 garlic
- Make ready 1 onion
- Prepare 1 tbsp Of dried Sichuan pepper corn
- Prepare 4 tbsp light soy sauce
- Get 1 tbsp dark soy sauce
- Get 3 tbsp Of sugar
- Get 5 tbsp Of water
- Make ready 4 tbsp dice sour vegetables
Instructions to make Salmon With Soy Sichuan Sauce:
- Baked salmon 200 c for 20 to 25 minutes depending on the thickness of the salmon then set aside
- With oil pan fry the dried Chili, dried Sichuan pepper corn for 2 minutes
- Add in the garlic and onion and stir fry for another 2 minutes
- Add in the sauce and mix well, add in the water then add in the sugar together with the dice sour mustard and mix well for another 2 minutes
- Thicken the sauce with the cornstarch mixture and mix well for another 1 minutes then off heat and enjoy this sauce with salmon
So that’s going to wrap this up for this exceptional food salmon with soy sichuan sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
