Mungdal salad
Mungdal salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mungdal salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mungdal salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mungdal salad is something which I’ve loved my entire life. They are nice and they look fantastic.

Kosambari, is a healthy, South Indian moong dal salad made with cucumber, coconut & moong dal to celebrate Sri Rama Navami. Mungdal-carrot salad or greengram dal-carrot salad or hesarubele-carrrot kosambari widely prepared in Karnataka. My first taste of kosambari was at a friend's wedding in Karnataka.

To begin with this recipe, we must first prepare a few ingredients. You can have mungdal salad using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mungdal salad:
  1. Prepare Half cup soaked and drained mung dal
  2. Prepare 1 cup grated carrot
  3. Get Half cup grated fresh coconut
  4. Get 3 chopped green chillies
  5. Prepare Chopped coriander
  6. Take Salt
  7. Take Lemon juice
  8. Take 2 spoon oil
  9. Make ready Mustard jeera and hing

Mung beans are called as Moong Dal in India. Mung beans also know green gram or moong. In the Indian Cuisine, both the whole lentils and the split ones are used. A really simple, but really good dal recipe.

Steps to make Mungdal salad:
  1. Make tadka with oil mustard, jeera hing and mix all the other ingredients. Add salt just before serving

Homemade Moong Dal Sprouts salad a try that is packed with all This simple Mung beans sprouts salad is super easy to make, full of nutrition, and loaded. These useful spices can be used to cook so many different meals! This is a great salad and easy to make. This can be served as an afternoon snack or an appetizer. I enhance the same salad by adding equal amounts of chopped cucumber and tomato, a little less of.

So that’s going to wrap it up for this exceptional food mungdal salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!