Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bitterballen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bitterballen is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bitterballen is something that I’ve loved my entire life.
Dutch fried meatball ragout with crispy crust. The Bitterball is a real Dutch snack. Bitterballen are a popular deep-fried bar snack in the Netherlands and Belgium.
To get started with this recipe, we have to first prepare a few ingredients. You can have bitterballen using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bitterballen:
- Make ready 1 chicken breast
- Make ready 10 shallot
- Make ready 1 1/2 tbsp pepper
- Get 1 1/2 tbsp salt
- Take 1/2 tbsp nutmeg
- Get 1 1/2 tbsp sugar
- Get 250 gr flour
- Make ready 3 carrots
- Get Celery
- Make ready Bread crumbs
- Take 1 eggs
Bitterballen are one of Holland's favorite snacks. The bitterballen are small fried balls of beef ragout. They're one of the Netherlands favorite snacks. Despite the fancy name, making the bitterballen is actually very easy!
Steps to make Bitterballen:
- Boil the chicken breast then cut into small pieces
- Boil the carrots then cut into small pieces
- Sift the flour before roasting it, then sift again.
- Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown.
- Next, put the chicken carrots, celery and pour a little of chicken broth.
- Add the flour little by little and keep stirring up the dough until it turns to thick roux.
- If you satisfy with the taste, turn off the stove, let it cool.
- Beat the egg, prepare the bread crumb and preheat the oil.
- When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin).
- Next, deep fry the bitterballen.
- Optional sauce: tomato sauce, mustard, mayonaise, cheese.
Bitterballen are Dutch deep-fried, breadcrumbed, meat-filled balls. The filling usually consists of beef, flour Bitterballen are traditionally paired with mustard, french fries, and bittertjes, or Dutch bitters. Bitterballen are a type of traditional Dutch dish that is made of meatballs or croquettes that are deep fried. Bitterballen, also called Dutch dippers, are a traditional staple of Dutch cuisine. Bitterballen are the Dutch equivalent of tapas; small, deep-fried meaty snacks that are usually eaten alongside a biertje (beer).
So that’s going to wrap this up with this exceptional food bitterballen recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
