Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, flower shape namak pare with dark green tea. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Flower Shape Namak pare with dark green tea is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Flower Shape Namak pare with dark green tea is something which I’ve loved my whole life. They’re nice and they look fantastic.
Now make the doughnut shape with cutter. Cool completely then garnish with chocolate syrup. Great recipe for Mutton Qorma Recipe..
To begin with this recipe, we must prepare a few ingredients. You can cook flower shape namak pare with dark green tea using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Flower Shape Namak pare with dark green tea:
- Prepare 1 cup Flour
- Get 1/4 tsp salt
- Prepare 1/4 tsp ajwain
- Make ready 1/4 tsp black pepper powder
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric
- Take 1/4 tsp cumin
- Get 3 tsp ghee
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina, ghee and salt. This recipe takes its taste profile to next level by adding garlic and basil paste to its dough for a fragrant riots of flavors. Palak Namak Pare is a tasty and healthy snack recipe. No Indian celebration is complete without this easy snack recipe.
Instructions to make Flower Shape Namak pare with dark green tea:
- Add all ingredients in flour,and make a hard dough with water and leave it for 15 mints
- Make a round shape and cut it like bellow
- Make them in a flower shape
- Fry in low flame and serve with tea, green tea or coffee.
This easy and quick recipe can be prepared at home without investing too much time and effort. You just need a few ingredients like all purpose flour, oil, salt, spinach, cumin seeds, etc to prepare this easy recipe. Now, roll the prepared dough flat using a rolling pin. The dough should neither be too thick nor too thin. Once done, cut portions of dough to give them the shape of a namakpara.
So that’s going to wrap this up for this exceptional food flower shape namak pare with dark green tea recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
