Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant jalebi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn how to make homemade instant jalebi. To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. instant jalebi recipe
Instant jalebi is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Instant jalebi is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook instant jalebi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant jalebi:
- Get 1 cup Maida
- Get 1/4 cup Curd
- Prepare as required Water
- Prepare as needed Orange food color
- Take 1 cup Sugar
- Make ready as per taste Lemon juice
- Get as required Oil for frying
Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Which means when you check the consistency of the. At this point, this mixture (batter) can be refrigerated if you are planning on making the jalebis later. If you plan to make the jalebis instantly, put the mixture in a jalebi bottle (you get these bottles to make jalebis in the market).
Instructions to make Instant jalebi:
- Take flour in a bowl.mix curd and food color into it and add some water and beat it with the help of whisk. Don't remain any lumps.
- Cover it for and let it rest for 1 hour. Now take plastic sheet and make a cone of it. Pour the mixer into cone and seal it properly.
- Keep a pan on gas and fill it with oil and heat it. When the oil is hot make jalebi into it and fry until crispy.
- For sugar chrup take a pan and add 1 cup sugar and half cup water and boil it.when starts boiling and lemon juice
- Now cook for 3 4 mins. Prepare one string chasni.
- Dip your jaldi into sugar syrup. And rest it for 10 mins the take them out. Your jalebis are ready.. enjoy
If you dont have a jalebi bottle, you can use an empty well-washed and thoroughly clean, tomato ketchup bottle. Home made Jalebi Music: www.hooksounds.com Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Jalebi are very similar to funnel cake. Traditionally jalebi are deep-fried in ghee (clarified butter) but to make it healthy I have used soybean oil and olive. You can make jalebis at home by following any method you desire but Jalebi prepared by traditional method tastes better.
So that is going to wrap this up for this special food instant jalebi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
