Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon rolls (yeast free). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Yeast-Free Cinnamon Rolls Yeast-Free Cinnamon Rolls. The best yeast-free cinnamon rolls are from Violet Bakery, made quick-bread style just like muffins or scones. No waiting, no yeast skills needed.
Cinnamon Rolls (Yeast Free) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cinnamon Rolls (Yeast Free) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon rolls (yeast free) using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls (Yeast Free):
- Get 1 Cup+ 2 Tbsp Refined Flour
- Make ready 2.5 Tbsp Melted Butter
- Prepare 2 Pinches Kosher Salt
- Get 3/4 Tsp Eno Fruit Salt
- Get 1/4 th Cup Milk
- Make ready 1 Tsp Vinegar
- Make ready 2-3 Tbsp more milk (if required)
- Make ready Cinnamon Paste
- Take 2.5 Tbsp Brown Sugar
- Prepare 2 Tbsp Soft Butter
- Get 1/2 Tsp Cinnamon Powder
Smear margarine over dough coating it not to thick but not to thin. Sprinkle desired amount of cinnamon on top. Sprinkle desired amount of brown sugar on top. Roll up like a jelly roll, starting from the long edge.
Steps to make Cinnamon Rolls (Yeast Free):
- Mix vinegar in 1/4th cup milk and let it curdle for 10 minutes.
- Now to knead dough, take flour and add dry ingredients- eno and salt. Mix.
- Now add melted butter and curdled milk. Knead to a soft dough. Keep adding more milk if required to get right smooth dough.
- Leave the dough for 10 minutes for fermentation.
- Meanwhile prepare cinnamon paste. Mix soft butter, cinnamon and sugar to smooth soft paste.
- Now after 10 minutes, again knead lightly for few seconds and roll it to 1/2 inch thick square shape.
- Now spread the cinnamon paste very generously on the rolled dough.
- Now we will use book fold technique to fold the rolled dough.
- Firstly Fold from left side till middle portion.
- Now fold from right side on top of first fold as shown.
- Mark 6 divisions with knife on it and cut.
- Now take one part, make 2 semi cuts vertically dividing it in 3 parts. Now braid it normally like you do for your hair and tuck at the back to get round shape.
- Now preheat the heavy bottom wok. Fill it with salt. Keep an half inch stand in it.
- Place a butter greased steel plate on it. Cover with lid and let it get preheated for 10 minutes at low flame.
- After 10 minutes, uncover and put the cinnamon rolls on the plate. Cover with lid and cook for 30 minutes at medium flame.
- Once they are done, brush with butter, dust powdered sugar and serve warm. Goes Best with coffee.
Gluten Free Cinnamon rolls made with no yeast will make your weekend breakfast easier and more comforting than ever. Can easily be prepared the night before so all you need to do on a Saturday morning is pour yourself a cup of coffee and bake those cinnamon rolls. (Gluten Free, Dairy Free friendly) By omitting the yeast, and swapping in the perfect amount of baking powder, we're able to get homemade cinnamon rolls onto your breakfast table in under an hour. That's less time than it takes to watch an episode of Tiger King. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven!
So that is going to wrap it up for this special food cinnamon rolls (yeast free) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
