Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana nut muffin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banana nut muffin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Banana nut muffin is something which I have loved my whole life.
Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Soft, fluffy and moist Banana Nut Muffins topped with brown sugar and walnuts.
To get started with this recipe, we must prepare a few components. You can cook banana nut muffin using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana nut muffin:
- Prepare 1 1/2 cup all-purpose flour
- Get 1 tsp baking soda
- Get 1 tsp baking powder
- Get 4 ripe bananas
- Get 1/2 cup white sugar
- Get 1/4 cup brown sugar
- Take 1/3 cup vegetable oil
- Take 1 egg
- Get 1 tsp vanilla extract
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 brown sugar
- Take 1 chopped walnuts
This is the best banana nut muffin recipe from scratch, so moist and delicious! How To Make Banana Nut Muffins. To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky). Banana Nut Muffins are definitely our go to muffin recipe!
Steps to make Banana nut muffin:
- Preheat oven to 350°F
- Grease your muffin tray
- In a medium sized bowl sift your flour baking powder baking soda together and set aside
- In a large bowl add your bananas both white and brown sugar vanilla cinnamon vegetable oil and egg and mix together
- Slowly add in your flour mixture
- With a tablespoon add the mixture to the muffin pan about 3/4 ways full
- Add a pinch of brown sugar on top
- Add a few chopped walnuts on top
- Bake for 16 minutes and remove from oven and allow to cool…enjoy
They're incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel! Warm, homemade banana nut muffins are always in season! These muffins make a delicious breakfast or a tasty snack. This banana nut muffin recipe is adapted from my paleo chocolate chunk banana bread, which is one my favorite recipes and the all-time most popular recipe on my site! This is a no-fail recipe for easy and healthy Banana Nut Muffins.
So that’s going to wrap it up with this exceptional food banana nut muffin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
