Cinnamon Roll
Cinnamon Roll

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roll is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cinnamon Roll is something that I have loved my whole life. They’re fine and they look wonderful.

This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Join Now Wow any crowd with these deliciously indulgent cinammon roll recipes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon roll using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll:
  1. Prepare for dough–
  2. Prepare 1 cup + 2 tbsp All-purpose Flour
  3. Take 2.5 tbsp Melted Butter
  4. Take 1/4 tsp Baking Soda
  5. Make ready 3/4 tsp Baking powder
  6. Make ready 1/4 cup Milk
  7. Take 2 tsp Vinegar
  8. Make ready 1 Pinch Salt
  9. Take for Spread-
  10. Get 2 tbsp butter
  11. Prepare 2 tbsp Sugar Powdered
  12. Take 1 tsp Cinnamon powder
  13. Get 1 tap Coco powder
  14. Prepare for garnishing–
  15. Prepare 1-2 tbsp Powdered sugar

Tightly cover and freeze in a single layer for up to two weeks. When ready to use, thaw in the fridge overnight. The next morning, bring to room temperature and allow it to rise until doubled in size. Adding the cream cheese frosting to the warm cinnamon rolls is one of the factors that makes this cinnamon roll recipe SO GREAT.

Instructions to make Cinnamon Roll:
  1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes
  2. Mix all the dry ingredients of dough and add the milk & vinegar mixture to this along with the butter and knead a soft dough.
  3. Rest the dough for 10 minutes and knead it once again for a minute.
  4. Mix the soft butter along with Coco powdar, sugar and cinnamon powder.
  5. Roll out the dough to make a rectange.
  6. Spread the cinnamon - butter - sugar filling on it.
  7. Fold into 3 flaps and roll it slightly to make sure it sticks properly.
  8. Divide it into 3 strips & take one strip.
  9. Twist it to make a braid and tuck both the edges at the bottom. - Place these in muffin cups.
  10. Pre Heat the Kadhai with some salt. Place a ring stand and place the muffin cups on a plate in the pre heat kadhai and cook for 20 minutes.
  11. Then serve it.

Frosting the cinnamon rolls when they are warm causes the icing to melt into the cracks of the rolls, making every bite full of gooey, frosted deliciousness. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. I'm glad to hear that you love these cinnamon rolls!

So that is going to wrap it up for this special food cinnamon roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!