Kesar Jalebi
Kesar Jalebi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kesar jalebi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kesari Jalebi Recipe, Learn how to make Kesari Jalebi (absolutely delicious recipe of Kesari Jalebi ingredients and cooking method) About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes. A street food sweet, jalebi is found across India and even Iran. It can be served both cold or warm in a circular shape, similar to pretzels. kesar jalebi recipe /Instant homemade jalebi.

Kesar Jalebi is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kesar Jalebi is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kesar jalebi using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kesar Jalebi:
  1. Get 100 gm maida
  2. Prepare 30 gm cornflour
  3. Get 11/2 cup curd
  4. Take as needed Saffron
  5. Take 1 cup sugar
  6. Take As needed Ghee (fry)
  7. Get as required Yellow color (optional)

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. This easy Jalebi recipe is so simple that you would have a plate of perfect jalebis before you know it. The recipes for Jalebi differ based on the region where it is being made. Ghee/ Oil - for deep frying Kesar Jalebi.

Instructions to make Kesar Jalebi:
  1. Mix maida and cornflour. Add yellow color.. add crushed saffron (powder type)
  2. Add curd gradually. Mix it well.. make a batter like idli batter.add 2 spoon hot oil.whisk it for 10 mints.. (make a little thick batter)
  3. Mix well until it is thick but has a slightly flowing consistency
  4. Fill the batter in a air tight container for fermentation.
  5. For fermentation it takes 48 to 72 hrs(depands on weather)
  6. Stir the batter once a day
  7. This step is important to give that khatta taste to jalebi
  8. To make sugar syrup. Heat a pan add sugar add water..add saffron.mix until it dissolved fully.simmer the syrup until it attains one thread consistency
  9. Now, heat ghee in a pan over medium flame for deep frying.fill the batter in jalebi maker bottle (empty ketchup squeeze bottle)
  10. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
  11. Soak the jalebis in sugar syrup for 2-3 minutes
  12. Remove from syrup.
  13. Texture of Jalebi is depands on fermentation and consistency of batter.

Jalebi is a delicious deep-fried Indian sweet. Jalebi tasted best when it served hot. Jalebi is made with maida and sugar syrup. In India, during the festival and special occasions, this dessert is served, and people loved it. This delicious dessert is served with milk or Rabri, and it tastes.

So that’s going to wrap this up with this special food kesar jalebi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!