Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moong chaat with a cup of tea. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong chaat with a cup of tea is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Moong chaat with a cup of tea is something that I’ve loved my entire life.
Appetizing moong sprouts, onions and tomatoes topped with cooling dahi, this Healthy Moong Chaat is loaded with nutrients like iron, fibre, vitamin A and vitamin C. Brimming with good health, this tasty snack can be tossed up in a jiffy and is the perfect answer to sudden hunger pangs. in the moong sprouts chaat, i have added boiled potatoes, tomatoes and onions. You could also add some grated carrots, cucumber or beets.
To get started with this recipe, we must first prepare a few ingredients. You can have moong chaat with a cup of tea using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moong chaat with a cup of tea:
- Get 1 cup sabut moong
- Prepare 1/2 teaspoon salt
- Get 1 tablespoon namkeen for garnishing
- Make ready 1/2 teaspoon red chilli powder (optional)
- Make ready 1 teaspoon coriander powder
- Prepare 1/2 teaspoon chaat masala
- Get 1 teaspoon lemon juice
- Make ready 1 medium size tomato chopped
- Get 1 boiled potato chopped
- Make ready 1/4 teaspoon turmeric powder
With its low sodium quotient, Moong Dal Chaat can be relished anytime during the day. This colourful snack is easy to make and can be prepared for picnics and road trips too. Moong dal is ground and made as pakoda, with which we make this delicious chaat. This has been in my phone sent by my friend Sangeeta.
Instructions to make Moong chaat with a cup of tea:
- Wash and soak moong overnight
- Add salt, turmeric powder
- Boil for 5 minutes with little water.
- Now drain extra water
- Add rest of the spices
- Add tomato, potato and lemon juice
- Garnish with namkeen
- Serve with cup of tea.
I have been waiting to get all the ingredients that she sent to make this chaat. But somehow I was not able to get all at once. A must try mouth watering, moong daal chaat with papri recipe for you. Try tu kar kay dekhain na ji. Pani (Water) ½ Cup or as required.
So that is going to wrap it up for this exceptional food moong chaat with a cup of tea recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
