Maharashtrian Bhakarwadi
Maharashtrian Bhakarwadi

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, maharashtrian bhakarwadi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Maharashtrian Bhakarwadi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Maharashtrian Bhakarwadi is something which I have loved my entire life. They are nice and they look fantastic.

Bhakarwadi is a popular Maharashtrian Snacks. how to make maharashtrian bhakarwadi snack with step by step photo india. once such a hugely popular snack recipe is the bhakarwadi recipe from the maharashtrian. Maharashtrian Bhakarwadi Recipe to prepare bakarwadi, a fried/baked savoury snack with a spicy stuffing rolled into a dough & sliced into small pinwheels.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook maharashtrian bhakarwadi using 58 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Maharashtrian Bhakarwadi:
  1. Get FOR DOUGH:
  2. Make ready 1 cup maida / plain flour
  3. Take 2 tbsp besan / gram flour
  4. Make ready 1/4 tsp turmeric
  5. Make ready pinch hing / asafoetida
  6. Take 1/2 tsp salt
  7. Make ready 2 tbsp oil, hot
  8. Make ready water for kneading
  9. Take for masala powder
  10. Get 1/4 cup dry coconut, sliced
  11. Take 1 tsp cumin / jeera
  12. Prepare 1 tsp coriander seeds
  13. Make ready 1 tsp fennel / saunf
  14. Make ready 2 tsp sesame / til
  15. Take 1 tsp poppy seeds / khus khus
  16. Take 1/4 tsp turmeric
  17. Take 1 tsp kashmiri red chilli powder
  18. Make ready pinch hing / asafoetida
  19. Prepare 1/2 tsp aamchur / dry mango powder
  20. Get 2 tsp sugar
  21. Make ready 1/2 tsp salt
  22. Get other ingredients
  23. Take 2 tsp tamarind chutney
  24. Prepare water, for greasing
  25. Take oil, for frying
  26. Take instructions dough preparation
  27. Prepare firstly, in a large bowl take 1 cup maida and 2 tbsp besan
  28. Prepare add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well
  29. Get now pour 2 tbsp hot oil and mix well
  30. Take crumble and mix well making sure the flour is moist
  31. Prepare and holds shape when pressed between fist
  32. Prepare add water as required and knead to a smooth and tight dough
  33. Take grease the dough with a tsp of oil. cover and rest for 20 minute
  34. Get masala stuffing preparation
  35. Get firstly, in a small blender take ¼ cup dry coconut
  36. Make ready add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel,
  37. Get And 2 tsp sesame and 1 tsp poppy seeds
  38. Take further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing,
  39. Take 1/2 tsp aamchur, 2 tsp sugar and ½ tsp salt
  40. Get blend to slightly coarse powder without adding any water
  41. Get keep aside
  42. Make ready PREPARING BHAKARWADI:
  43. Prepare firstly,knead the dough slightly and pinch a large ball of dough
  44. Prepare flatten them as you do with chapati ball
  45. Prepare now grease the rolling base and rolling pin with oil
  46. Make ready roll them into round / square shape making slightly thick
  47. Make ready than chapati
  48. Get further spread a tsp of tamarind chutney leaving the sides
  49. Prepare now grease water on sides to seal the ends while rolling
  50. Get slowly roll the dough very tightly, making sure there are no gap
  51. Prepare else while deep frying, bhakarwadi will fall apart
  52. Take further, cut the roll to 2 cm long or as desired
  53. Get press & flatten slightly this helps layers & msala to be intract
  54. Make ready heat the oil on medium heat, and deep fry the rolls on low flame
  55. Take stir occasionally till they turn golden brown and crisp
  56. Make ready drain the bhakarwadi on kitchen towel to remove excess oil
  57. Make ready finally, serve bhakarwadi with masala tea
  58. Make ready store in airtight container once cooled completely for a month

Bhakarwadi is an Indian snack and originated in Maharashtra. It is also prepared widely in Gujarat. These are basically deep-fried small pinwheels filled with dry spices. This post shares the Maharashtrian bhakarwadi recipe.

Instructions to make Maharashtrian Bhakarwadi:
  1. Firstly, in a large bowl take 1 cup maida and 2 tbsp besan.
  2. Add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well.
  3. Now pour 2 tbsp hot oil and mix well
  4. Crumble and mix well making sure the flour is moist and holds shape when pressed between fist.
  5. Add water as required and knead to a smooth and tight dough.
  6. Grease the dough with a tsp of oil. cover and rest for 20 minutes.
  7. Firstly, in a small blender take ¼ cup dry coconut. you can also use desiccated coconut.
  8. Add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel, 2 tsp sesame and 1 tsp poppy seeds
  9. Further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing, ½ tsp aamchur, 2 tsp sugar and ½ tsp salt.
  10. Blend to slightly coarse powder without adding any water. keep aside.
  11. Firstly, knead the dough slightly and pinch a large ball of dough. flatten them as you do with chapati ball.
  12. Now grease the rolling base and rolling pin with oil.
  13. Roll them into round / square shape making slightly thick than chapati.
  14. Further spread a tsp of tamarind chutney leaving the sides. it helps to hold masala intact and also gives sweet and sour flavour.
  15. Spread the prepared masala stuffing leaving the sides.
  16. Now grease water on sides to seal the ends while rolling.
  17. Slowly roll the dough very tightly, making sure there are no gaps. else while deep frying, bhakarwadi will fall apart.
  18. Further, cut the roll to 2 cm long or as desired
  19. Press and flatten slightly. this helps layers and masala to be intact.
  20. Heat the oil on medium heat, and deep fry the rolls on low flame.
  21. Stir occasionally till they turn golden brown and crisp.
  22. Drain the bhakarwadi on kitchen towel to remove excess oil.
  23. Finally, serve bhakarwadi with masala tea or store in an airtight container once cooled completely for a month.

In the Maharashtrian version of bakarwadi Some versions of bhakarwadi also add sev (fried gram flour vermicelli). In this recipe I have skipped. Bhakarwadi is a traditional spicy Maharashtrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. Easy Simple Indian Snack Bhakarwadi Recipe. Bhakarwadi recipe is a popular and tasty snack recipe from Maharashtra.

So that’s going to wrap it up for this exceptional food maharashtrian bhakarwadi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!