Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant jalebi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Instant Jalebi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Instant Jalebi is something that I have loved my whole life. They are nice and they look wonderful.
Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out! #InstantJalabi #PankajBhadouria #MasterChef. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india. the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant jalebi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Jalebi:
- Prepare For jalebi batter
- Make ready 1 cup all-purpose flour
- Get 1/2 tsp baking soda
- Take 1/4 cup curd
- Get Pinch kesari food color
- Take 1/2 cup water
- Make ready 5 tbsp oil
- Take For sugar syrup
- Prepare 2 cup sugar
- Take 1 cup water
- Make ready Pinch kesari food color
You might think that making jalebis is horribly messy, no! My dad becomes the happiest man on the planet when served jalebis. He's spent quite a fortune on buying. A new post and again my favorite topic, no prize for guessing this.its Instant Jalebi!
Instructions to make Instant Jalebi:
- In a mixing bowl add all-purpose flour, add curd, add soda
- Mix it well properly. Now add pinch of food color and mix it again, keep aside.
- Take a pan add sugar, add water, add food color mix it well.
- Dissolve sugar on medium flame. Boil until syrup turns sticky. Turn off flame, now keep aside.
- Now pour this batter in the tomato ketchup bottles carefully. Now heat oil in a pan squeeze the bottle and make round spirals with the batter.
- When one side is partly cooked, turn over and fry the other side. Fry till the jalebis are a light golden. Then immediately drop the fried jalebis in the warm sugar syrup for 30 sec. Now jalebi is ready to serve.
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So that’s going to wrap it up with this special food instant jalebi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
