Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, amies banana muffins with cream cheese frosting. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together.
AMIEs BANANA Muffins with Cream Cheese frosting is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. AMIEs BANANA Muffins with Cream Cheese frosting is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make AMIEs BANANA Muffins with Cream Cheese frosting:
- Take 200 grams baking flour
- Take 8 grams baking powder
- Make ready 80 grams sifted sugar
- Get 1 tbsp olive oil, extra virgin
- Make ready 150 ml fresh milk
- Make ready 150 grams plain yogurt
- Take 1 medium banana
- Make ready 1 egg, lightly beaten
- Make ready 1 tbsp lemon juice
- Get 1 sugar sprinkles (optional)
- Get topping
- Make ready 100 grams softened butter
- Prepare 300 grams cream cheese
- Make ready 100 grams icing sugar
- Prepare 2 bananas
- Make ready 1 ground cinnamon
Pipe your frosting on the cooled easy banana chocolate chip muffins. This easy muffins recipe is a cousin of my Mom's Banana Bread recipe, which is SUPER popular. I made the bread into muffins (it's the best banana bread muffin recipe, if you ask me) and then I stuffed some sweet cream cheese inside, like my blueberry, zucchini, and chocolate chip cream cheese muffins. These are so easy it's insane.
Instructions to make AMIEs BANANA Muffins with Cream Cheese frosting:
- Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
- Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
- Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
- To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
- Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.
Stir the banana mixture into the flour mixture just until moistened then spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar, flour and cinnamon and butter until the mixture resembles coarse cornmeal. Next, Sprinkle a generous layer of topping over muffins. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla.
So that is going to wrap it up with this exceptional food amies banana muffins with cream cheese frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
