Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, double chocochip banana muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Double chocochip banana muffins is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Double chocochip banana muffins is something that I’ve loved my entire life. They are nice and they look fantastic.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar Say hello to double chocolate banana muffins, my friends. Please tell me I'm not the only one that buys bananas specially for.
To get started with this recipe, we have to first prepare a few ingredients. You can have double chocochip banana muffins using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Double chocochip banana muffins:
- Get 500 grams all-purpose flour
- Take 500 grams powdered sugar
- Take 10 ml vanilla extract
- Make ready 4 eggs
- Get 1 tsp baking powder
- Take 2 tsp baking soda
- Get 200 grams butter
- Make ready 120 grams sour cream
- Get 6 large riped bananas
- Get 2 cup chocolate chips
- Get 5 tbsp milk
- Get 4 tbsp cocoa powder
Made with coconut flour and raw cacao powder so they're paleo plus nut free, gluten free, and dairy free. If you make these vegan double chocolate banana muffins, leave a comment below and rate the recipe on the recipe card. And please share your photos with me on Instagram, tag @thecuriouschickpea and #thecuriouschickpea, I love seeing your creations! These Chocolate Banana Muffins are easy to whip up in one bowl and made healthy with Greek yogurt and whole grains - perfect for How to make chocolate chip banana breakfast muffins.
Steps to make Double chocochip banana muffins:
- Preheat oven to 170°C
- Mix all dry ingredients, flour, baking powder, baking soda and cocoa. Keep aside.
- Melt butter, add the sugar and mix until creamy.
- Add vanilla extract, eggs and sour cream (use danone's vanilla flavoured yogurt instead of sour cream for better taste). Mix well untill smooth.
- Now mash the bananas and add in the wet mixture. Mix well.
- Add the dry mixture into the wet mixture and mix well untill smooth. Add milk for proper consistency if required.
- Add the chocolate chips in the batter and mix well.
- Grease medium sized muffin cups, fill the batter 3/4 in d cups.
- Bake for 10 to 12 minutes or untill an inserted toothpick/ knife comes out clean.
Mash the bananas in a large bowl. Add the wet ingredients on top of. Looking for more Banana Muffin Recipes? Try out my Marbled Chocolate Banana Muffins, my Healthy Spiced Chai Banana Muffins or my Blueberry Banana Muffins! Or in this case, you make Skinny Double Chocolate Banana Muffins!
So that’s going to wrap this up for this special food double chocochip banana muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
