Apple Cinnamon Roll with Honey
Apple Cinnamon Roll with Honey

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple cinnamon roll with honey. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Cinnamon Roll with Honey is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Apple Cinnamon Roll with Honey is something that I have loved my whole life. They’re nice and they look wonderful.

Spread the butter on top, then evenly sprinkle the cinnamon and brown sugar mixture. Baked apples are flavored with honey and cinnamon, with raisins and a little red food coloring. The apples are simmered with a spiced sauce and raisins.

To get started with this particular recipe, we have to prepare a few components. You can cook apple cinnamon roll with honey using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Cinnamon Roll with Honey:
  1. Get 1 cup Maida
  2. Get 3/4 tsp Baking powder
  3. Prepare 1/4 tsp Baking soda
  4. Make ready 2 tsp Sugar
  5. Get 2.5 tsp Melted Butter
  6. Make ready 2 tsp Butter
  7. Make ready 1/4 cup Curd
  8. Take 2 tsp Brown Sugar
  9. Get 1/4 tsp Cinnamon Powder
  10. Prepare 1/4 cup Chopped Apple
  11. Take as required Honey for garnish
  12. Make ready 1/4 tsp Salt

Meanwhile, combine the flour, oats, sugar, baking powder, cinnamon and salt in a blender until the oats are finely ground. Add the milk, butter and egg and blend until smooth. Cinnamon roll dough is the crust in this sweet apple crisp that is topped with icing for a decadent dessert for Thanksgiving or Christmas. Cinnamon helps Vata digest the astringency of uncooked apples.

Instructions to make Apple Cinnamon Roll with Honey:
  1. Mix maida, baking powder, soda, salt & sugar in a bowl.
  2. Add curd & make a soft dough. Rest it for 10 mns.
  3. For roll stuffing, take brown sugar, butter & cinnamon powder & mix it well.
  4. Now, take a dough and roll it like roti(1/2 inch thick).
  5. Now put the stuffing & sprinkle apple pieces & fold it like a book. Close the edges perfectly.
  6. Cut rectangular pieces. Now take one piece and make a staright cut by leaving little space from the top(Make sure you dont cut it entirely into 2 piece).
  7. Now, take the 2 parts and twist it. Then, meet the top & bottom edge together. It will look kike a flower. Put it in a mold.
  8. Now take a pan for no oven baking. Add salt & put a stand. Cover the pan & heat it for 10-12 mns.
  9. Now, put mold in the stand. Cover the pan & cook it at medium flame for 15-18 mns(by brushing butter).
  10. Cinnamon roll are ready to serve. Put some honey on it for yummy taste.

Honey, cinnamon and apples are drying. A wonderful dessert for Kapha dosha. Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between. A cinnamon roll crust on the bottom, a sugary streusel and cinnamon swirl icing on top and delicious baked apple filling in the middle - good gracious! The cinnamon roll slices close together, but not touching, in the pan.

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