Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aalu kachori. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aalu kachori is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Aalu kachori is something which I have loved my whole life.
Learn how to cook Aalu Kachori. A north india dish. #Alookachori #northindiadish #Recipebyankita. Hello everyone i am a new creator on YouTube and i upload my daily life through the vlog, kitchen's recipe & product review also so plz subscribe my channel.
To begin with this recipe, we must first prepare a few ingredients. You can cook aalu kachori using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Aalu kachori:
- Take 250 g flour
- Get 2 boiled potatoes (mashed)
- Take 4 tbls suji
- Make ready 1 tbls oil
- Prepare 1 teas turmeric powder
- Make ready 1 teas red chillies powder
- Prepare to taste Salt
- Make ready 1/2 teas cumin seeds
- Get Leaves coriander
- Get 100 ml water
Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a Kachori can be made and stored for a couple of days in the fridge. With this recipe you can also. Read - Aloo Kachori Recipe In English. आवश्यक सामग्री - Ingredients for Aloo Kachori.
Instructions to make Aalu kachori:
- Mix flour, mashed potatoes, suji,turmeric powder, red chillies powder and salt and oil and kneat a dough with water until it thickens. Keep it side for 10 min.
- Divide the dough into small balls to form pudi.roll the dough ball.Now heat oil and fry each side of pudi.serve it with some spices sabji
Alu Chilka Jhol : Light and tasty potato curry with. The perfect Aloo Kachori recipe for you. Make it this ramzan and enjoy your Iftar. #HappyCookingToYou. atta kachori kaise banaye, aloo ki kachori , aate ki aloo ki kachori, khasta kachori, Wheat Kachori is a spicy snack from the Indian subcontinent; popular in India, Pakistan and other parts of South Asia. Moong dal kachori & aalu ki sabzi. Don't use rolling pin to flatten the balls as it might make pores in the kachori which do not allow deep frying.
So that’s going to wrap this up for this exceptional food aalu kachori recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
