Kesar Jalebi
Kesar Jalebi

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kesar jalebi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kesari Jalebi Recipe, Learn how to make Kesari Jalebi (absolutely delicious recipe of Kesari Jalebi ingredients and cooking method) About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes. A street food sweet, jalebi is found across India and even Iran. It can be served both cold or warm in a circular shape, similar to pretzels. kesar jalebi recipe /Instant homemade jalebi.

Kesar Jalebi is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kesar Jalebi is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have kesar jalebi using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Kesar Jalebi:
  1. Make ready 100 gm maida
  2. Take 30 gm cornflour
  3. Take 3/4 cup curd
  4. Prepare 2 spoon oil
  5. Make ready Saffron threads
  6. Take Yellow color (optional)
  7. Make ready 1 cup sugar
  8. Take Ghee (fry)

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. This easy Jalebi recipe is so simple that you would have a plate of perfect jalebis before you know it. The recipes for Jalebi differ based on the region where it is being made. Ghee/ Oil - for deep frying Kesar Jalebi.

Steps to make Kesar Jalebi:
  1. Mix cornflour and maida.. add yellow color.. add crushed saffron..(powder type)
  2. Add curd and make thick batter.add two spoon hot oil.. mix all ingredients.. whisk the batter tor 10 -12 mints continuously.
  3. Mix well until it is thick but has a slightly flowing consistency
  4. Fill the batter in a air tight container for fermentation..
  6. For fermentation it takes 48 hrs to 72 hrs (depands on weather)
  7. Stir the batter once a day.
  8. This step is important to give that unique "khatta" taste to Jalebi
  9. To make the sugar syrup, heat water in a pan over medium flame. Add sugar, saffron and mix until fully dissolved. Simmer the syrup until it attains one string consistency.
  10. Now, heat ghee in a pan over medium flame for deep frying.fill the batter in jalebi maker bottle (empty ketchup squeeze bottle)
  11. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
  12. Soak the jalebis in sugar syrup for 2-3 minutes
  13. Remove from syrup.
  14. Texture of Jalebi is depands on fermentation and consistency of batter.

Jalebi is a delicious deep-fried Indian sweet. Jalebi tasted best when it served hot. Jalebi is made with maida and sugar syrup. In India, during the festival and special occasions, this dessert is served, and people loved it. This delicious dessert is served with milk or Rabri, and it tastes.

So that is going to wrap this up for this exceptional food kesar jalebi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!