Jalebi with rabdi milk
Jalebi with rabdi milk

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jalebi with rabdi milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jalebi with rabdi milk is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Jalebi with rabdi milk is something which I have loved my entire life. They are fine and they look wonderful.

I had gone to Morbi in Gujarat for some work and happened to go to a restaurant for breakfast, surprisingly the items Many place in India mostly Utter Pradesh people eat milk and jalebi as breakfast. It tastes good but you consume calories for a day in just one meal. Crunchy hot instant jalebis served with rabdi, popular Indian festival dessert.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jalebi with rabdi milk using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi with rabdi milk:
  1. Make ready For jalebi
  2. Take 1 cup all-purpose flour maida
  3. Take 1/2 cup Dahi/ curd
  4. Take 1 tsp Eno fruit salt
  5. Take as needed Water
  6. Prepare 1 tsp besan/gram flour
  7. Take 1 tbsp ghee
  8. Get For sugar syrup
  9. Make ready 1 cup sugar
  10. Get 1/2 cup water
  11. Get pinch Saffron strands
  12. Prepare pinch Orange food color
  13. Take 1/2 tsp Cardmom powder
  14. Prepare For rabdi
  15. Prepare 1 litre full fat milk
  16. Take 2 tbsp sugar
  17. Make ready as needed Mix dry fruit
  18. Make ready 1/2 tsp Cardamom powder
  19. Make ready pinch Saffron strands

It is generally served hot and crispy! Rabdi is a condensed milk based dish which is prepared by boiling the milk on low heat for hours until the mixture turns dense and takes on colour. This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. Who doesn't like Jalebi especially when served with Rabdi!

Steps to make Jalebi with rabdi milk:
  1. Take a bowl add maida,besan,ghee and dahi mix it properly then add water and make a batter of dropping consistency
  2. Add eno in last and mix it in clock wise direction
  3. Now take a pan add ghee for frying jalebis
  4. Take a sauce bottle fill it with jalebi batter and make a round jalebis from inside out
  5. Fry it till it gets crisp
  6. To make sugar syrup take a sauce pan add sugar and water boil it until sugar and water mix properly
  7. Boil it until sugar syrup starts to stick on finger now add saffron strands and cardmom powder
  8. Deep the hot jalebis in sugar syrup and immediately take out
  9. Jalebis are ready
  10. To make rabdi take a pan add milk boil it until it gets half of the quantity then add sugar and dry fruit and cardamom powder saffron strands rabdi us ready
  11. Keep it in a freeze for cooling serve it cool
  12. Deep the hot juicy jalebis in rabdi milk.

One…» Jalebi is the most loved one traditional Indian recipe. A crisp jalebi topping with rabdi is so delicious that I personally never stop myself to have them in These look beautiful, perfect especially in milk. I have never had them with milk nor tried making my own. So intimidated by the whole process, really. Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy.

So that’s going to wrap it up for this exceptional food jalebi with rabdi milk recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!