Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gujrati specaill spoongy khaman dhokla. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
GUJRATI SPECAILL SPOONGY KHAMAN DHOKLA is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. GUJRATI SPECAILL SPOONGY KHAMAN DHOKLA is something which I have loved my whole life. They are fine and they look wonderful.
ఢోక్లా - Dhokla - Gujarati special khaman/dhokla - spongy & juicy besan dhokla - breakfast recipe - how to make dhokla/khaman by Home Chef Recipes (English &. Khaman or Dhokla is a soft, airy, and spongy popular Gujarati snack that you'll love having. It is among those easily digestible, healthy, vegetarian Indian snacks made from chickpea flour (besan) or semolina (sooji).
To begin with this recipe, we have to first prepare a few ingredients. You can have gujrati specaill spoongy khaman dhokla using 16 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make GUJRATI SPECAILL SPOONGY KHAMAN DHOKLA:
- Get 1 and half Cup Gram flour (besan)
- Get 1 cup Cup water
- Take salt as per taste
- Make ready 1 teaspoon turmeric powder
- Prepare 1/2 tsp Citric Acid
- Get 4 tablespoon sugar
- Take 5 teaspoon cooking oil
- Prepare 1 teaspoon eno fruit salt
- Get Ingredients For Tempering
- Make ready cooking oil
- Make ready 1 tablespoon mustard seeds (rai)
- Prepare 5 – 6 curry leaves
- Make ready 3 green chilies slit into half lengthwise
- Prepare 1 tablespoon sugar
- Prepare 1/4 tea sppon critic acid
- Get 1/4 Cup water
It is served as a tea time snack in Gujarat with a variety of sweet and spicy homemade green chutney. Dhokla is prepared with gram flour which is besan in Hindi, water, lemon juice, green chili, salt, and spices. Khaman Dhokla is authentic gujju or Gujarati snack. It has a spongy texture and taste sweet and spicy.
Instructions to make GUJRATI SPECAILL SPOONGY KHAMAN DHOKLA:
- Take a bowl add 1 cup water
- Now add salt, turmeric powder, sugar, cirtic acid
- Add oil 5 spoon and mix it well till all sugar crystal dissovle
- Add 1 and half cup besan
- Mix together all the ingredients for the batter and make pouring consistency like batter
- Easy pour consistancy(Not too thick or thin) batter.
- Keep it aside for 10 min
- Now pre heat kadai or pan will add 1 glass water to pan and gresh the baking tray.and add stand on with will keep baking tray
- Add in the 1 spoon fruit salt I am using these fruit salt. And mix well out batter will get double in quantiy
- When the mixture rises, pour it into a greased pan and steam for about 15 minutes.
- After 15 min our dhokla look like theses
- Unmold dhokla from side and remove from pan when it cool down
- Cut the dhokla
- For the tempering
- Heat the 1 spoon oil in pan
- Add the mustard seeds, green chillies and curry leaves add 1/4 cup water
- 1 spoon sugar, salt 1/4 teaspoon critic acid and get it boil for 2 min
- Now pour this over the steamed dhoklas
- See our dhokla turn out so spoongy serve these after 15 min so water get sooked well
Dhokla can be eaten for breakfast, as a main course or even as a snack or side dish. It's a very popular dish and tastes really amazing. Tempting recipe brought you the easiest and simplest way to make this tasty Khaman dhokla. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste.
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