Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vietnamese inspired chicken wings. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vietnamese inspired Chicken Wings is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vietnamese inspired Chicken Wings is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese inspired chicken wings using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vietnamese inspired Chicken Wings:
- Make ready 4 lb Chicken Wings
- Make ready Dredge
- Make ready 1/4 cup corn starch
- Take 1/4 cup flour
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Get 1/2 tsp garlic powder
- Make ready Sauce
- Make ready 2 tsp cornstarch
- Make ready 4 tsp rice vinegar
- Take 1/2 cup corn syrup
- Take 1/3 cup sugar
- Make ready 1 1/2 tbsp Tuong ot ya
- Prepare 1 tbsp soy sauce
- Get 1 tsp lemon juice
- Make ready 1/4 tsp ground ginger
- Make ready 1/4 tsp salt
- Make ready 1 tsp minced garlic
- Prepare 1 tbsp hoisin sauce
- Make ready 2 tbsp sriracha
- Prepare 1 1/2 tsp sesame seeds (optional)
Instructions to make Vietnamese inspired Chicken Wings:
- Preheat oven to 425. Prepare dredge and toss chicken wings until covered. Add wings to glass baking dish. Keep spacing between wings to allow for each to brown nicely. Cook for 20 minutes, turn, then cook for an additional 15 minutes. In a separate deep pan add cooking oil of choice and heat on the stove top to aprox 375.
- While the wings are cooking begin preparing the sauce in a separate sauce pan. Add vinegar and corn starch to the pan and whisk before placing on heat. Add the remaining sauce ingredients and simmer, stirring often, until thick and bubbly (about 10 minutes).
- Remove wings from oven and place, in batches, in hot oil. Fry for about 90 seconds being sure to turn multiple times. Once wings look golden brown, remove them to paper towel/plate.
- After all wings are golden brown you can then dip them in the sauce. Like the frying process, do this in batches. Use thongs to remove wings from sauce and place them on serving plate.
So that’s going to wrap it up for this exceptional food vietnamese inspired chicken wings recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!