Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, daikon radish salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Daikon Radish Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Salad:
- Get 1/2 Daikon Radish
- Take 1 can tuna or imitation crab meat
- Get 1 Handful dried bonito flakes
- Take Nori seaweed strips for topping
- Get Ponzu Dressing
- Get 60 ml Ponzu
- Get 1 Tbsp ground white sesame seeds
- Make ready 2 tsp mayonaise
Steps to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
So that’s going to wrap this up for this special food daikon radish salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
