Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bibimbap (korean rice bowl with beef and vegetables). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bibimbap (Korean Rice Bowl with Beef and Vegetables) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bibimbap (Korean Rice Bowl with Beef and Vegetables) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have bibimbap (korean rice bowl with beef and vegetables) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):
- Take 250 g sliced beef
- Prepare 3 eggs
- Make ready vegetable (use what you have at home)
- Prepare onion, carrot, lettuce, greenhouse bean sprouts
- Take bibimbap sauce
- Make ready 2 tablespoon gochujang
- Make ready 1 tablespoon vinegar
- Prepare 1 tablespoon Korean sesame oil
- Take 0.5 tablespoon cooking syrup
Steps to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):
- Prepared all ingredients
- Making bibimbap sauce: - 2 tablespoon gochujang - 1 tablespoon vinegar - 1 tablespoon Korean sesame oil - 0.5 tablespoon cooking syrup
- Shredded onions and carrots - pea sprouts cut in half and also cut lettuce
- Fried sliced beef, seasoned with salt and pepper
- Of course we need sunny side up egg for bibimbap
- The next step is to place all the ingredients on top of the rice - Today's red sauce is not spicy at all, just add it when you eat it - - Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh
So that is going to wrap this up with this special food bibimbap (korean rice bowl with beef and vegetables) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!