Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, recipe of besan ka halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Recipe of besan ka halwa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Recipe of besan ka halwa is something which I’ve loved my whole life.
Besan ka halwa recipe with step by step photos. Delicious besan halwa made from gram flour, ghee, sugar and cardamom powder. When you prepare besan ka halwa or Besan ladoo, the house is full of nutty sweet aroma coming from gram flour.
To get started with this recipe, we have to prepare a few components. You can have recipe of besan ka halwa using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Recipe of besan ka halwa:
- Prepare 1/2 bowl Besan
- Make ready 1/2 bowl Sugar
- Make ready 1.5 bowl Water
- Prepare 1/2 bowl Desi ghee
This is delicious and also quick and easy to make. When you roast the besan, the house is full of sweet aroma. Besan ka halwa is a delicious and aromatic dessert made of gram flour, ghee, sugar and nuts. It is one of the halwa varieties that is most commonly made in the North Indian households.
Steps to make Recipe of besan ka halwa:
- Heat the ghee in a pan, then add besan and roast until colour is golden brown.
- Now add water and cook for few minute until water is absorb.
- Now add sugar and mix well.
- Now our halwa is ready
Besan ka halwa has a special nutty aroma & taste that comes from roasting the besan in ghee. Besan ka halwa recipe or simply gram flour halwa is a traditional Punjabi sweet made especially during festive seasons. Besan halwa is a rich dessert enhanced with cashewnuts, raisins and an ample amount of desi ghee. It usually has the consistency between a custard and a thick well-settled halwa. Besan ka Halwa is very healthy, easy to make and traditional Punjabi recipe, specially prepare for the Shab-e-Baraat and for more events.
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