Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, light chicken "mizore" (sleet) hot pot. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Light Chicken "Mizore" (sleet) Hot Pot is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Light Chicken "Mizore" (sleet) Hot Pot is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have light chicken "mizore" (sleet) hot pot using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Light Chicken "Mizore" (sleet) Hot Pot:
- Prepare 2 pieces Chicken thighs (or chicken breasts)
- Make ready 1 Daikon radish's worth of grated daikon
- Get 1/4 Chinese cabbage
- Take 2 Bok choy
- Get 1 bunch Mizuna leaves
- Take 5 to 6 Shiitake mushrooms
- Prepare 1 packet Enoki mushrooms
- Make ready 1/2 Carrot (pre-boiled)
- Prepare 1/2 block Silken tofu
- Prepare 2 tbsp Chinese chicken stock powder
- Make ready 1 ladle Shiro-dashi
- Prepare 2 tbsp Sake
- Get 1 tbsp Mirin
- Get 1 pinch Salt
- Get 1 Water (60% of a pot)
Instructions to make Light Chicken "Mizore" (sleet) Hot Pot:
- Cut the carrots and boil them in a separate pot. Cut the chicken and the other ingredients except the daikon into bite sizes.
- Grate the daikon. If you use a food processor it will be much easier. Fill the pot to 60% of its capacity and bring to a boil.
- After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order).
- After the Chinese cabbage is cooked through, slide the chicken into the pot. Add sake and simmer at medium heat. After the chicken is cooked through add shiro-dashi and mirin.
- Add the shitake and enoki mushrooms and turn down the heat to low. Add plenty of grated daikon as to cover the entire pot.
- Add the tofu, mizuna leaves and carrot then bring to a boil and it's done. Season with salt if necessary.
- Add more grated daikon on the side to serve.
So that is going to wrap it up for this exceptional food light chicken "mizore" (sleet) hot pot recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
