WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI
WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whole-wheat banana pancakes/ mitha atta chakuli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is something which I have loved my entire life.

This whole wheat banana pancake recipe is so easy to make. These banana pancakes are so fluffy, no one will guess they're made with whole wheat flour! Top these whole wheat pancakes with peanut butter and sliced bananas for extra protein and fiber.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole-wheat banana pancakes/ mitha atta chakuli using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
  1. Take 2 cups Whole wheat flour(Atta)
  2. Get 2 Ripe Banana
  3. Take as per taste Jaggery
  4. Prepare as per taste Salt
  5. Get 1/2 tsp fennel seeds(Saunf)
  6. Make ready 1 cup milk
  7. Get As required Oil

Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. Reviews for: Photos of Whole Wheat, Oatmeal, and Banana Pancakes. Whole wheat, dairy-free banana bread pancakes that are perfectly sweet, fluffy and nutritious. This recipe for Whole Wheat Banana Pancakes is packed with flavor and nutrition.

Instructions to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
  1. Add chopped banana, milk, jaggery to a blender and blend to a smooth paste.Transfer to a bowl.
  2. Start adding flour little by little and make a smooth paste out of it. If required add more milk/ water to make a smooth runny consistency batter.
  3. Add Saunf,salt and mix well.
  4. Heat a tawa, grease little oil/butter and spread the batter on tawa like a dosa. let it cook well in medium flame for 3 mins.Flip it over an cook the other side as well.
  5. You can also make them in uttapam pan,like I did. They look super cut. aren't they?

I love it when I find recipes that are naturally sweetened. We make pancakes at least weekly, so we have some experience. Since I bought an electric griddle it's so easy to make pancakes quickly to serve a crowd. Whole Wheat Banana Pancakes recipe: If you even remotely like banana bread then you will absolutely love these pancakes. Swirl enough butter around the pan until it is well coated.

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