Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant bread vada. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Instant Bread Vada is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Instant Bread Vada is something that I have loved my entire life.
instant & cripsy bread medu vada with leftover bread instant medu vada with sandwich bread slices. previously i had shared instant medu vada recipe from bread slices and i always wanted to share a finally, do visit my other instant recipes collection with this post of bread vada recipe. it includes. Instant Bread vada is a deep fried dumpling made using bread, rice flour, semolina, ginger, green chillies etc.
To get started with this particular recipe, we must prepare a few components. You can cook instant bread vada using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant Bread Vada:
- Make ready 5 bread slices (brown or white bread)
- Take 2 teaspoon ginger and green chilies paste
- Make ready 1/4 cup chopped coriander leaves
- Get 8-10 curry leaves chopped
- Take 1/8 teaspoon black pepper crushed
- Prepare 1/4 teaspoon cumin seeds
- Take 1 pinch asafoetida
- Take 1/4 cup fresh curd
- Make ready 1 pinch turmeric powder
- Take 3 tablespoon rice flour
- Get To taste salt
- Prepare As needed oil for deep frying
Soft, melt in mouth and rich like Shahi Dahi Vada. This delicious Indian chaat recipe also known as Punjabi Dahi bhalle or Dahi. Bread Vada recipe is simple and easy with most of the ingredients readily available in kitchen. This instant vada is crispy outside and soft inside infused with flavours of many vegetables.
Instructions to make Instant Bread Vada:
- Take 5 slices of bread and tear them roughly with hands - Add the pieces in a grinder jar. - Pulse or grind to get a texture like bread crumbs.
- Take all the ingredients (except oil) in a Mixing bowl.
- Mix them completely and then add the bread crumbs in bowl. - - Mix very well first, then begin to knead to a smooth dough.
- Try not to add water as the curd will help in binding the dough.
- If needed then wet your hand with water and knead to form a smooth dough. - Divide the dough in to small or medium sized balls and then flatten them and make a hole in the center as medhu vada. Keep aside.
- Heat oil for deep frying in a kadai. - - Now carefully slid the prepared vadas in the hot oil.
- Fry the bread vadas till crisp and golden. - When the crust looks golden, this means the vada is done.
- Use a slotted spoon to remove them from the oil - Place them on kitchen paper towels to get rid of extra oil.
- Fry the remaining bread vadas this way in batches. - Serve hot instant bread wadas with green chutney or ketchup
Instant Bread Vada Recipe : Vada are mainly a South Indian delicacy but those vadas are made up of pulse which needs to be soaked and than a batter is to be formed. Bread vada recipe - easy snacks using bread. It's a medu vada textured snack. But you can make it instantly. The addition of onion, green chilies, ginger adds spiciness.
So that is going to wrap this up for this exceptional food instant bread vada recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!