Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cinnamon Rolls is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Cinnamon Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.
Add the butter, sugar, salt and remaining water. The Secret Ingredient in These Chocolate Cinnamon Rolls. To give these chocolate cinnamon rolls an intensely chocolate flavor, I use black cocoa in the filling.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cinnamon rolls using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cinnamon Rolls:
- Prepare 1 Cup Maida / All-purpose flour
- Get 3/4 tsp Baking Powder
- Make ready 2 tbsp Sugar/ Powdered Sugar
- Take 1/4 tsp Baking Soda
- Prepare 1/4 tsp Salt or less
- Make ready 1/4 cup Curd
- Get 2 1/2 tbsp Melted unsalted butter
- Make ready for Filling–
- Take 2 tbsp Brown Sugar
- Make ready 1/2 tsp Cinnamon Powder
- Prepare 2 tbsp Unsalted Butter
- Make ready 1/4 tsp hot chocolate powder (optional)
- Take 1/4 tsp Cocoa Powder(little less)
- Take As required Choco Chips
- Take for Decorating–
- Get as required Chocolate Syrup
- Make ready as required Powdered sugar
Ugh guys, I cannot wait for you to make these and try them for yourselves. Punch down dough and divide in half. If you are a bit hesitant to try and make cinnamon rolls (as I was for MANY years - I'd see the word "yeast" in a recipe and run the other way), I really encourage you to try these - in the regular or chocolate version. For a true cinnamon roll these are as simple as I have found.
Instructions to make Chocolate Cinnamon Rolls:
- Take one mixing bowl, add maida and sieve it at least for 2 times. Then add baking powder, sugar, baking soda, salt, curd and mix well. Knead a soft dough.
- Rest the dough covered for 10-15 minutes.
- Meanwhile make a filling. In a separate bowl, add Brown Sugar, cinnamon powder, hot chocolate powder, Cocoa Powder and unsalted butter. Make a nice paste.
- In Kadhai add 2 cups of salt, then place a stand and cake tin. Grease the cake tin. Preheat the Kadhai on medium flame for 10-12 mins.
- Now spread some flour, place the dough on floured surface, knead the dough bit again. Then roll it thin to 1/2 cm thickness. Make it a rectangular shape. Now spread the filling evenly, sprinkle choco chips also and spread a little butter on edges.
- You can Use a "Book fold technique" or "spiral shape". Divide it into 6 parts. Cut in between, make it in a braid shape & twist. (As shown in images). All the shapes are ready, Transfer these into muffins moulds/cake tin/ greased plate. Place these into preheated Kadhai, cover it with lid and cook them on medium flame for at least 15-20 mins.
- Keep on checking in between. Once It will become slightly goldenish or light brown in color, brush them with butter.
- Transfer them to serving plate. Sprinkle some powdered sugar on cinnamon rolls. Decorate them with chocolate syrup too. And it's ready to eat 😋 Enjoyyy ✌️
While letting yeast sit, melt butter in saucepan and add milk to heat. The aroma of these homemade chocolate rolls, while they are baking, is heavenly! Once you bite into these delicious chocolate cinnamon rolls, you will be shocked to know they are so easy to make. I will share with you how to make the best cinnamon roll recipe with easy-to-follow directions. Plus, you will have photos and a video too!
So that’s going to wrap it up for this exceptional food chocolate cinnamon rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
