Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #aloo_ palak sabji. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
#Aloo_ palak Sabji is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. #Aloo_ palak Sabji is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook #aloo_ palak sabji using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make #Aloo_ palak Sabji:
- Take 400 gr Spinach
- Get 5 Small potatoes
- Take 8 Garlik pieces
- Get 5 Tomatoes
- Prepare 1 Inch ginger piece
- Make ready 6 Green chili
- Get 2 Tea spoons of cumin seeds
- Make ready 1/2 Tea spoons of asafoetida
- Get 5 Tea spoon oil
- Take 1 Tea spoon turmeric powder
- Get 4 Tea spoon red chili powder
- Take 4 Tea spoon garam masala
- Get 2 Tea spoon coriander_cumin powder
- Take to taste Salt
Instructions to make #Aloo_ palak Sabji:
- First of all,heat the oil on the pan,(quantity is as mentioned above),Now put cumin seeds and Asafoetida and potatoes,Cellofry the mixture till potatoes turn pink
- Do not overcook potatoes,Now put garlik_chili_ginger paste and stir for half minute, Now put turmeric,red chili powder, coriander_ cumin powder and garam masala,Cut small pieces of spinach and tomatoes,put them in the mixture on pan and close the pan for few minutes,Make sure that there remains no water in the mixture.
- Thats it! Your Aalu_ palak sabji is ready to be served With Thepala/:paratha and pieces of tomato and onion😋
So that’s going to wrap it up for this special food #aloo_ palak sabji recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!