Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, club fry dagwood sandwich. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Order the Hunter's Club® Sandwich Online or With Our App for Delivery or In-Store Pick Up. Freaky Fast® Makes It Freaky Fresh® Whether You're In-Store or In the Delivery Zone A Dagwood sandwich is a tall, multilayered sandwich made with a variety of meats, cheeses, and condiments. It was named after Dagwood Bumstead, a central character in the comic strip Blondie, who is frequently illustrated making enormous sandwiches.
Club Fry Dagwood Sandwich is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Club Fry Dagwood Sandwich is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook club fry dagwood sandwich using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Club Fry Dagwood Sandwich:
- Make ready 4 slices Bread-
- Take 2 Boiled potatoes-
- Prepare 3 round pieces of cucumber
- Get 3 round pieces of onion
- Take 3 round pieces of tomatoes
- Get 1 teaspoon Cheese spread-
- Prepare 1 teaspoon Veg mayonnaise-
- Make ready Butter as required
- Take Chilli flakes
- Take Green Chatni
- Take 1 teaspoon Pizza sauce or schezwan sauce-
- Make ready For potato stuffing- salt to taste, 1/2 teaspoon garam masala and 1 teaspoon chilli powder
- Take Oil for frying
- Get Baby tomato for serving
- Get 1 cheese cube
Seasonal (and other) products might not always be in stock. Spread a thin layer of mustard on the first slice, then spread mayonnaise on the next slice, and. A Dagwood sandwich, popularized by the comic strip character Dagwood Bumstead, is characterized by layers of sodium- and fat-laden meats and cheeses. We've slimmed ours down by using no-salt-added and lower-sodium deli meats and lower-fat cheeses held together with a tasty homemade spread.
Instructions to make Club Fry Dagwood Sandwich:
- First, prepare green chatni of Coriande leaves and mint leaves with sugar, salt, lemon juice, ginger and peanuts
- Then you have to prepare potato stuffing by mixing salt, garam masala and chilli powder. Add chat masala if you want.
- The 3 step is to fry the 4 slices of bread in proper amount of oil at slow flame. On the other side, prepare a mix by adding veg mayo, cheese spread and add chilli flakes in the mixture.
- Then take one bread slice and apply butter, schezwan sauce or pizza sauce and put potato stuffing on it.
- The next step is to put another slice of bread to cover potato stuffing. Then apply butter and green chatni on top of second bread slice.
- Now, put raw onion, tomato and cucumber on the bread slice.
- The next step is to cover the raw veggies with another bread slice and apply cheese spread mixture.
- Finally cover the full sandwich with 4 th and last bread slice and decorate it with baby tomato
- Now, cut the sandwich into half and sprinkle cheese and serve with Green chatni and sauce and coke.
Place the first slice of bread then place the cooked patty and polony followed by cheese, chilli sauce and mustard. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons. The Club Sandwich comes close to that good old comfort food sandwich! Chef Remy shows how to make it although it may not turn out as big as the Dagwood.
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