Healthy Blueberry Muffins
Healthy Blueberry Muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, healthy blueberry muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Blueberry Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Healthy Blueberry Muffins is something that I’ve loved my entire life.

Healthy blueberry muffins, made with applesauce, yogurt, oats and big, beautiful fresh blueberries (or frozen!) and no added fat or refined sugars. All of the taste and texture, none of the guilt! These blueberry oatmeal muffins are simple and satisfying.

To get started with this recipe, we have to prepare a few components. You can have healthy blueberry muffins using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Blueberry Muffins:
  1. Prepare 2 1/2 cups flour
  2. Prepare 1 tsp baking soda
  3. Make ready 1/4 tsp salt
  4. Prepare 1/2 tsp ground cinnamon
  5. Make ready 1/4 cup honey
  6. Make ready 1/2 cup brown sugar, loosely packed
  7. Get 1 cup mashed very ripe banana
  8. Take 1/4 cup plain yogurt
  9. Get 1 large egg, beaten
  10. Make ready 3/4 cup milk
  11. Take 1 1/4 cup blueberries

Alex and I wanted these healthy blueberry muffins to be completely different. This secretly healthy blueberry muffin recipe is packed with fresh blueberry flavor and is perfect for a wholesome breakfast, brunch, or anytime snack. But these Healthy One-Bowl Blueberry Muffins taste just as amazing — and they're definitely much healthier! They have no heavy cream, refined flour or sugar… Yet they're still just as sweet, moist.

Steps to make Healthy Blueberry Muffins:
    1. Preheat oven to 350°. Spray muffin tin with nonstick spray.
  2. Gently whisk flour, soda, salt and cinnamon in large bowl.
  3. In another bowl, mix together honey and brown sugar. Get out as many lumps as possible. Stir in banana, yogurt and egg.
  4. Pour wet ingredients into dry and mix together. Stir in milk slowly. Gently fold in blueberries.
  5. Fill muffin tin 1/2-3/4 way full with mixture.
  6. Bake for 17-18 minutes or until very light brown on edges. Cool 5 minutes before moving to wire rack to cool completely. Makes 12 muffins.

Healthy blueberry muffins are tender and soft, loaded with juicy blueberries, and have crunchy golden tops. With greek yogurt, whole wheat flour, no refined sugar and a TON of blueberries! A healthy homemade blueberry muffin recipe you'll love. Moist muffins bursting with blueberry flavor, they're a perfect breakfast or after-school snack! Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce!

So that’s going to wrap it up for this special food healthy blueberry muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!