Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yakitori (japanese-style satay). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Yakitori (Japanese-Style Satay) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Yakitori (Japanese-Style Satay) is something that I have loved my whole life. They’re nice and they look fantastic.
Yakitori or 焼き鳥 in Japanese language, is a type of skewered chicken in Japanese cuisine. Preparation of yakitori involves skewering the meat with sticks. Sushi, tempura, soba, eel bowl, Yakitori(grilled chicken) , Japanese sake ,Japanese sweets… In Japan, there are traditional dishes that have been loved for.
To get started with this particular recipe, we have to prepare a few components. You can have yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yakitori (Japanese-Style Satay):
- Prepare 250 gr chicken tenders (you can also use boneless chicken breast or boneless thigh fillets)
- Get 1 tbsp oil (more if needed. Usually I use 1 tsp first and add more if necessary)
- Get 1-2 leeks
- Prepare For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar
Since skewered chicken is so easy to prepare, plus it's portable, it is also a popular street food sold at yatai, the small Japanese food stalls. About yakitori, Japanese grilled chicken skewers. The best yakitori is served at specialty restaurants, known as yakitori-ya, but it can also be found at many other types of restaurants across Japan, such as izakaya, and at festival food stands. Japanese Chicken Kebabs, Grilled, Sauced and Served with a Cold Beer.
Steps to make Yakitori (Japanese-Style Satay):
- Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit)
- Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes.
- You can cool it and keep it in the fridge for about a week. Or use it right away.
- Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five.
- Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!
So for many a quick snack and a beer before leaving the city has become a tradition and one of the best places to go is one of the thousands of Yakitori stands scattered all over Japan. An older part of city, with its many izakaya (Japanese-style bars, denoted by their red lanterns known as akachochin) and outdoor yakitori restaurants, mostly located. Find japanese yakitori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Download Japanese yakitori stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap this up for this special food yakitori (japanese-style satay) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
