No Yeast Cinnamon Rolls
No Yeast Cinnamon Rolls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, no yeast cinnamon rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

No Yeast Cinnamon Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. No Yeast Cinnamon Rolls is something which I’ve loved my entire life.

So if you're ready to ditch the yeast, skip the stand mixer, forget the eggs and lose the lengthy hours-long process of whipping up one of breakfast's greatest carbs, then look no further than this recipe for Easy Homemade Cinnamon Rolls Without Yeast! For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture. In a large bowl mix together flour, sugar, baking powder, and salt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no yeast cinnamon rolls using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make No Yeast Cinnamon Rolls:
  1. Make ready For Dough
  2. Take 1 cup Maida (All-purpose flour)
  3. Get 3/4 tsp baking powder
  4. Take 1/4 tsp baking soda
  5. Prepare 2 tbsp sugar
  6. Make ready 1/4 tsp salt
  7. Make ready 1/4 cup milk
  8. Get 1 tbsp curd
  9. Get 2 1/2 tsp melted butter
  10. Prepare For Filling
  11. Prepare 2 tbsp jaggery grated
  12. Prepare 2 tbsp butter
  13. Prepare 1/2 tsp cinnamon powder
  14. Take To taste powdered sugar for dusting

Baking powder: You will have perfectly fluffy and risen cinnamon rolls by using baking powder in the mix. White sugar: The sugar gives the dough a yummy sweetness that pairs well with the filling and glaze. Cinnamon rolls can seem like a process, but with this incredible No-Yeast Cinnamon Rolls Recipe up your sleeve you can bake up this classic sweet treat in no time with ease! These Quick & Easy No Yeast Cinnamon Rolls require very little work, yet still yield the tastiest, gooiest, sweetest, doughiest, finger-lickinist rolls you could make from scratch and still seem like you spent all day on them.

Steps to make No Yeast Cinnamon Rolls:
  1. Mix Seived flour, baking powder, baking soda, sugar and salt in a bowl.
  2. Take milk at room temperature add curd, mix it and keep it aside for 10 minutes.
  3. Add melted butter into the dry ingredient and knead a soft dough with milk mixture, Initially the dough will seem crumbly keep kneading If needed you can add little curd. Avoid using water. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for 1-2 minutes. You can see the dough becoming very smooth.
  4. For filling–Mix the soft butter along with jaggery and cinnamon powder to it. Mix it well to make a paste.
  5. In a Kadhai add salt and put a stand which should be 1-1 1/2 high, cover and pre heat for 12 mins on medium flame.
  6. Roll out the dough with a thickness of about 1/2 cm. Try making a rectangle, slowly try giving the shape. The thickness should be even.Spread the cinnamon paste equally all around them smoothly. Should be a nice even layer. Now Fold(with book fold technique) roll with a rolling pin for the edges to stick.
  7. Make 6 divisions. Cut 3 strips from one division, twist each of the strips to make a braid and tuck both the edges at the bottom.
  8. Grease small bowls and place them on a plate and put it into the preheated kadhai Cook on medium-hot flame for about 15-20 minutes. You will see that the colour has started to change. Brush with melted butter, the crust will become really nice and soft. You can serve them warm. Dust with icing sugar and enjoy.

Don't forget to top them with the BEST CINNAMON ROLL ICING, and then try these Super Soft Cinnamon Rolls with Brown Sugar Frosting, or One Hour Cream Cheese Cinnamon. Anne Burrell's No-Yeast Cinnamon Rolls Are Next-Level Good. Print Recipe Pin Recipe Rate this Recipe. How to Make No Yeast Cinnamon Rolls (based on a recipe from Kendall College) Make the filling first. Use the softened butter to grease the bottom and sides of a round cake pan or cast iron skillet.

So that is going to wrap it up for this special food no yeast cinnamon rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!