Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, punjabi chole masala. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Punjabi Chole Masala is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Punjabi Chole Masala is something which I’ve loved my entire life.
Chole or Chole Masala is a popular chaat famous all across the India. Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala, along with onions, ginger and garlic. Another special aspect of this famous road-side food is the cooking of the chana with tea, to give a rich flavour and colour to it.
To begin with this recipe, we have to prepare a few ingredients. You can cook punjabi chole masala using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Punjabi Chole Masala:
- Get 2 cups Kabuli chana ( Chickj peas)
- Take 2 litres water
- Make ready 2 tea bags,1/4 tsp baking soda,4 cloves,cinnamon,black cardacamom
- Get 1/4 tsp baking soda
- Prepare 4 cloves
- Get 2 tsp cinnamon powder
- Get as required black cardamam
- Get for gravy
- Get 3 tbsp oil
- Prepare 1 tsp cumin powder
- Get 4 mediumsized onion,4 tomatoes,2tsp ginger garlic paste,3 chillie
- Make ready 4 tomatoes
- Take 2 tsp ginger garlic paste
- Take 3 chillies
- Take 3 tbsp Chole Masala Powder
- Take 1 tsp turmeric powder
- Get as per taste salt
- Prepare For garnishing
- Get Few coriander leaves
I've never been one who likes doing things by halves. If a recipe like Punjabi chole curry calls for a special spice blend like this chole masala powder, I make it. I guess it's just because I like to experience new flavours and enjoy my time in the kitchen too. The Punjabi Chana Masala recipe is a famous North Indian dish that is served along with Bhaturas or Puris.
Steps to make Punjabi Chole Masala:
- Soak 2 cups Kabul chana in water for 8hrs. Strain water, add tea bag, baking soda, and spices and cook for 5 whistles in pressure cooker. After that allow the cooker to cool, remove lid and tea bags, and spices from the cooker.
- In a heated pan add 3 tbsp oil,1 tsp of cumin seeds, fry ginger-garlic paste, onion, and tomato paste..for 5 mins on low flame…
- Then add 3 tbsp of Chole Masala Powder,1tsp of turmeric powder, mix it well fo 2 minutes and then remove tea bags and spices from cooked chole and add it in prepared gravy, add salt as per taste and boil for 15 mins
- After boiling, gravy gets thickened and tasty.
- Switch off the gas, transfer it in a serving bowl and garnish it with freshly chopped coriander leaves…Serve it hot with rotis,bhatures, or rice.
The Chola or Chickpeas are simmered in spiced ginger and tomato gravy. The combination of black salt, garam masala, and dry mango powder enhance the taste of the Chola masala. The Punjabi Chana Masala most often makes a complete meal, along with a Puri or Batura and some tomato. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu.
So that’s going to wrap it up for this exceptional food punjabi chole masala recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
