Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, punjabi thali. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you are in the Springvale area, Punjabi Thali is the restaurant to visit when you are wanting a bit of a change. Hi Friends, presenting you full Punjabi Thali, it has a Paneer recipe, gulab jamun recipe, dal recipe, Paratha recipe. this Thali Video makes for a perfect. Punjab is a Northern state of India very rich in its cuisine.
Punjabi thali is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Punjabi thali is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have punjabi thali using 48 ingredients and 43 steps. Here is how you cook that.
The ingredients needed to make Punjabi thali:
- Get For chana masala
- Make ready 1+1/2 cup white(Kabuli) channa
- Get 2 Tomato
- Make ready 2 onion
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tbsp Kashmiri dry chilli powder
- Prepare 1 tbsp Coriander powder
- Prepare 1 tsp chanamasala
- Prepare 1 tsp dry mango powder
- Make ready 1/2 tsp dry pomograte powder
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp kasuri methi
- Make ready 1 tsp cumin seeds
- Get 1 bay leaf
- Make ready 3-4 cloves
- Prepare 4-5 black pepper
- Make ready 3-4 green chillies
- Prepare 1 inch Ginger chopped
- Take 1 tbsp oil
- Take 1 tbsp ghee
- Make ready 2+1/2 cup tea water(strained)
- Make ready For bindi masala
- Get 1/2 kg ladyfinger
- Make ready 1 tbsp mustard oil
- Get as per taste Red chili powder
- Make ready as required Coriander powder
- Take as Turmeric powder
- Get to taste Salt
- Prepare As required Dry mango powder
- Make ready 1 tsp Cumin seeds
- Take For dal tadka
- Take 1 cup mix dal
- Get 1 chopped onion
- Get 1 chopped tomato
- Take as needed Red chili powder
- Get as required Turmeric powder
- Take as needed Coriander powder
- Prepare to taste Salt
- Make ready 1 tbspGhee
- Get 1/2 tsp Cumin seeds
- Get 1/2 tsp Kasuri methi
- Prepare as Required water
- Take For Kheer
- Get 1/2 cup rice
- Make ready 2 kg milk(full cream)
- Make ready 1/2 cup sugar
- Get as required Chopped dry fruits
- Make ready as required Pinch of saffron
Basically, it consists of one dry sabzi, one gravy dish or lentil, any flatbread or paratha, sometimes it dals. Download Punjabi thali stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Punjabi food has become synonymous with Indian food. And with a good… This mini thali here is a balance of rich food and the simple ones.
Steps to make Punjabi thali:
- Firstly, soak 1 cup chana in enough water for at least 8 hours.
- Drain off the water and transfer to the cooker.
- Pressure cook for 5 whistles adding 2+1/2 cup tea water.
- Now make blend Tomato in blender.
- Further all dry ingredients mix in a bowl and add 4-5 tsp water and make a paste
- Saute well until the onions turn golden brown.
- Now, in a large kadai heat 1 tbsp oil and saute 1 bay leaf.
- Further, add 1 onion followed by 1 tsp ginger garlic paste and 1 chilli.
- Further, add tomatoes paste.
- Now and all spieces paste cook until oil is separated.
- Now add cooked chana and mix well.
- Add ½ tsp salt and adjust consistency as required.
- Furthermore, cover and simmer for 15 minutes or until the flavours are absorbed well.
- Now slightly mash few chana to adjust the consistency.
- In a small pan heat 1 tbsp ghee and add 1 chilli, 1 inch ginger and ¼ tsp chilli powder.
- Turn off the flame and saute slightly without burning the spices.
- Pour the prepared tempering over cooked chana.
- Also, add 2 tbsp coriander and mix well.
- Ready punjabi chole with roti,puri or naan.
- For bindi masala
- Firstly wash, keep dry completely and cut in jullin.
- Heat oil into a kadai and lady finger saute upon low flame.
- When lady fingers become little soft and chilli powder, turmeric powder and coriander powder mix well and simmer until lady finger completely cooked.
- In last add salt dry mango powder combined well and again cooked for 3-4 minutes. Turn off the stove.
- Punjabi bindi masala ready to serve.
- For dal tarka
- Firstly add required water, dal and Salt cook into a pressure cooker upon 3 whistles.
- Now heat ghee into a pan and cumin seeds, chopped onion, Saute well until the onions turn golden brown.
- Now add chopped tomato cook until mashy.
- Further add chilli powder, turmeric powder, coriander powder and cook until ghee is separate.
- Pour tatka upon cooked dal.
- In last add roasted and crushed Kasuri methi.
- Enjoy tarka dal with roti.
- For kheer
- Firstly wash and shocked rice for half and hours.
- Further add rice into milk and cook upon on low flame until rice completely cook.
- Further add sugar and again cook for 10-15 minutes and turn off the stove.
- Now add chopped dry fruits, saffron and cardmom powder.
- Kheer ready to serve hot and chilled.
The parathas have been treated with ghee, but there isn't. Punjabis are hardcore foodies, and the Punjabi thali is proof! Known as the 'Bread Basket of India', the food of Punjab is lively and bursting with flavours that will keep you hooked. Its been a long time I posted other state lunch recipes in my blog. So I tried this Punjabi lunch menu last weekend.
So that’s going to wrap it up for this special food punjabi thali recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
