Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, old fashion sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Old fashion sponge cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Old fashion sponge cake is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook old fashion sponge cake using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Old fashion sponge cake:
- Take 75 g vegetable oil
- Make ready 110 g flour
- Get 2 tbs cocoa powder
- Make ready 75 g Orange Juice
- Prepare 15 g golden syrup
- Get 6 yolks
- Prepare 1/4 tsp salt
- Prepare 6 egg whites
- Take 120 g -150g sugar (I use 100g and decorated with icing sugar)
- Get 1/8 tsp cream of tartar (optional)
- Take Line the base of an 8″ round pan and grease the sides (can use spring form pan)
Sponge cake is also perfect for use in puddings, trifles, and shortcakes. Queen Victoria was known to love a piece of homemade sponge cake with her afternoon tea. TweetSuper delicious Old Fashioned Victoria Sponge Cake Recipe. This traditional British cake is definitely one of the most iconic cakes in Britain.
Instructions to make Old fashion sponge cake:
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- Heat oil in a saucepan on low fire until just simmering. If you have a thermometer it’s around 65oC ~70oC.
- Remove and immediately add the flour and stir with a whisk until smooth. Add syrup, orange juice, salt. Stir to combine. Add egg one by one and mix until smooth and runny. Set aside.
- Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form.
- Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen.
- Devide the batter in 2. Mix with 2 tbs of cocoa powder. Pour in 2 different measuring cups. Pour equally white batter and cocoa batter in to the pan at the same time.
- Use a tooth skewer to draw marble pattern.
- Preheat the oven with only the upper heating coil at 170oC. Put a tray of hot water at the lowest rack of the oven. Put the baking pan on to the 2nd rack of the oven. Bake steam bath about 40’. After 40 minutes, reduce the temperature to 150 degree with both the upper and lower heating, for another 30’ minutes.
- Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely before cutting.
- Best served after 2 hours of refrigeration!
- Cut in to slices!
- So moist!
- Love the soft texture!
Our old fashioned Victoria sponge cake recipe will have everyone smiling. Into these stir __ cups of flour - first a little flour, then a little of the white froth - and pour and pour the foaming. Sift together flour, baking powder, and salt. Add butter to milk; keep hot. Sponge Cake Recipe is a true sponge cake, light and delicate, that is often used as a base for desserts such as Strawberry Shortcake.
So that’s going to wrap this up with this special food old fashion sponge cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
