Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, over night soaked fruit cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Over night soaked fruit cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Over night soaked fruit cake is something that I’ve loved my whole life.
Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. This Recipe is the first step to start making your Traditional Christmas Cake (Soak the fruits in Rum).
To begin with this recipe, we must first prepare a few ingredients. You can cook over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Over night soaked fruit cake:
- Get 225 g plain flour
- Prepare 225 g butter
- Make ready 225 g dark brown sugar
- Get 4 eggs
- Get 2 tsp cinnamon
- Make ready 2 tsp mixed spice
- Make ready 1 kilo mixed fruit
- Prepare 750 fl orange/apple juice (brandy if wish)
With the month-long festivities of the Pujo season behind them. I know Christmas is coming so everyone has almost started with the Fruitcake preparations. Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. Add fruit that won't get mushy directly into the mason jar or toss.
Instructions to make Over night soaked fruit cake:
- Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
- Preheat oven to 140 degrees
- Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
- Slowly add the fruit, mixing as you go.
- Transfer the cake into greased tins.
- Leave to cook for 4 hours, after look for a spongy top and a clean knife.
Fruit cake is a bit of a divisive one; I know that a lot of people aren't keen on it, but I absolutely love it and Christmas for me wouldn't be the same without a It needs to be soaked at least overnight so do make sure that you start this cake the day before you want to bake it. The fruit can be left to soak for. They soak up the liquid overnight, leaving you with a creamy (but not mushy) texture. Save steel-cut and quick-cooking oats for another time. While you can certainly eat them as is (just give the bowl a good stir, first), overnight oats are even better with toppings.
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